• Cooking Holidays and Wine Courses
• Cooking Courses and Holidays
• France
• Provence

• Course
  overview 
• Course
  itinerary 
• Photo
  gallery 
• About the
  school 
• Getting
  there 
• Course
  reviews 
• Costing
  and extras 
• Dates &
  booking 

Payment instructions - Just pay a deposit now to secure your place

Our booking system allows you to keep your money with you for longer. This is how it works: there’s no need to pay for the entire holiday course up front – all you do is pay a small deposit through our online booking system, and then pay the remainder directly to the course supplier as follows…

Balance Due Date: 30 days before arrival
Supplier Accepts: Credit cards (Mastercard / Visa / AMEX / JCB) in Euros

Full details of how and when to pay the balance will be given during the booking process and will be printed on your confirmation voucher.

Please note that if there are any costs involved in making the balance payment they will be your responsibility.