Course overview

Immerse yourself in Provencal life on this long weekend French cooking package where you will combine cooking lessons taught by a professional chef with discovering Provence’s olive oil, wine, chocolate, candy and cheese production and much more more details...

School overview

This idylic French cooking school is set in an idyllic 4 star countryside retreat with 12 rooms, swimming pool, jacuzzi and tennis court just outside the beautiful town of St Remy de Provence

Included in price

• Accommodation in the hotel for 4 nights from Saturday to Tuesday night inclusive
• Check-in after 3pm on Saturday; check-out at midday on Wednesday
• Prices are based on twin or double rooms, if you are travelling alone you can book a single room for a supplement which must be added on during the booking process
• 2 Cookery Lessons with a professional chef
• All cooking materials, apron and ingredients
• Continental breakfast each morning
• Lunch on Sunday, Monday and Tuesday
• Dinner each night with wine and coffee
• A full day in Lubéron on Sunday
• Monday afternoon tasting olive oils, wines and visiting Les Baux de Provence
• Tuesday afternoon in Saint Rémy visiting the Lilamand confectionery makers, Chocolatiere Joël Durand and a cheese maker
• Although rare, some excursions may happen on different days of the week but will always take place or will be substituted with equivalent services or better
• Please note that there is a governmental tax of 1.10 Euros per day which is payable on arrival as a compulsory extra

Course start days

This course starts on

Saturdays