Course overview

Roll up your sleeves on this fun cooking course where you'll learn to cook a typical Neapolitan and Mediterranean menu from appetiser to desert over 3 days with your 3rd day spent learning how to make delicious Italian gelato more details...

School overview

This friendly, family-run Italian cooking school in Sorrento focuses on simple healthy Italian food and uses fresh organically grown produce from their own gardens, you can even specialise in making the Italian classics of pizza, pasta and gelato - as featured in the Observer

Included in price

• 3 hours of cooking lessons each day for your first 2 days
• Your 3rd day will be spent learning how to make Italian ice cream on a 2 hour dedicated Gelato course
• The delicious food you have prepared
• A handwritten recipe book
• Cooking materials and ingredients
• An exclusive apron to take home with you

Course start days

This course starts on

Mondays, Tuesdays, Wednesdays, Thursdays, Fridays, Saturdays