Course overview
Go learn to cook typical French cuisine on this half day cookery course that starts with a visit to the market followed by a cooking lesson and lunch which promises to be both a French culinary and cultural experience more details...
School overview
This professional cooking school is located in a small pretty village in Provence at the border of Gard and Vaucluse, it’s the perfect location to master French cuisine
Included in price
- Market visit with the chef at 9am
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2.5 hour cookery lesson with a professional chef at lunch time
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All ingredients
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Cooking materials and apron
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The delicious lunch you have cooked at the end of the lesson
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Please note that wine to accompany your meal will cost extra
Course start days
This course starts on
Saturdays
Public Holidays
Please note that the school will be closed on the following dates -
2009
10 - 27 July
7 - 24 August
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