Course overview
Immerse yourself in French life on this 5 night/6 day cooking course that promises not only a cooking experience but also a cultural one, you’ll stay in a beautiful French house in the historical village of Gramont in Gascony where you’ll learn to cook typical French dishes using fresh ingredients more details...
School overview
Recommended by Alastair Sawday, this lovingly restored French farmhouse set in the peaceful village of Gramont surrounded by breathtaking views of the idyllic Gascony countryside is the setting for your French cookery holiday, only 50 minutes from Toulouse and less than two hours from Bordeaux, Bergerac and Carcassonne
Included in price
- Accommodation for 5 nights from Sunday to Thursday inclusive
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You can check in anytime after 2pm on Sunday and check-out by noon on Friday
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4 Cookery lessons with a professional chef
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Cooking lessons take place at the Auberge restaurant or in the main house kitchen
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All cooking materials, apron and ingredients
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Breakfast each morning
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Lunch each day at the farmhouse with lunch on day 2 in a typical French restaurant
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Dinner each night with wine and water
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A visit to the local food market
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A tour of the Chateau de Gramont
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A visit to the Honey museum
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A visit to Condom and a tour of the local Armagnac distillery
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All transport for your afternoon or morning trips so a car is not necessary
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Prices are based on two sharing, single supplement applies
Course start days
This course starts on
Sundays
Public Holidays
The school is closed from January - mid March each year