Course overview

Immerse yourself in French food and wine on this 2 night/3 day weekend French cooking holiday where you’ll stay in a beautiful house in the historical village of Gramont in Gascony where you’ll learn to cook typical French dishes using fresh ingredients over the weekend more details...

School overview

Recommended by Alastair Sawday, this lovingly restored French farmhouse set in the peaceful village of Gramont surrounded by breathtaking views of the idyllic Gascony countryside is the setting for your French cookery holiday, only 50 minutes from Toulouse and less than two hours from Bordeaux, Bergerac and Carcassonne

Included in price

• Accommodation for 2 nights on Friday & Saturday night
• You can check in anytime after 1pm on Friday and check-out by noon on Sunday (earlier arrivals welcome but rooms are not available until the afternoon)
• 3 French cookery lessons with a professional chef during the weekend (1 lesson Friday evening, 1 on Saturday morning and 1 on Saturday afternoon plus time in the kitchen each evening to learn food presentation skills to restaurant standards)
• Cooking lessons take place at the Auberge restaurant or in the main house kitchen
• All cooking materials, apron and ingredients
• Breakfast each morning
• Lunch on Saturday at the farmhouse
• Dinner each night with unlimited wine and water
• Prices are based on two sharing, single supplement applies

Course start days

This course starts on

Fridays