Course overview
Roll up your sleeves on this fun Italian cooking course where you'll learn to cook a typical Neapolitan and Mediterranean menu from appetiser to dessert over 3 days at this lively Italian cooking school run by an Italian family in Sorrento more details...
School overview
This friendly, family-run Italian cooking school in Sorrento focuses on simple healthy Italian food and uses fresh organically grown produce from their own gardens, you can even specialise in making the Italian classics of pizza, pasta and gelato - as featured in the Observer
Included in price
- 3 hour Italian cookery lessons each day for 3 days starting at either 11am for lunch or around 4pm for dinner
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The delicious food you have prepared
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A handwritten recipe book
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Cooking materials and ingredients
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An exclusive apron to take home with you
Course start days
This course starts on
Mondays, Tuesdays, Wednesdays, Thursdays
Public Holidays
2011
20 January - 15 February