Course overview

Love pizza? Want to learn to ‘throw’ pizza bases just like you’ve seen the Italians do? Then this fun, hands-on pizza making course in Italy is the holiday course for you as you'll spend 5 days perfecting the art of pizza making taught by an experienced pizza chef more details...

School overview

This friendly, family-run Italian cooking school in Sorrento focuses on simple healthy Italian food and uses fresh organically grown produce from their own gardens, you can even specialise in making the Italian classics of pizza, pasta and gelato - as featured in the Observer

Included in price

• 5 day Neapolitan pizza making course
• 3 hours of pizza making tuition each day for 5 days
• Lesson times vary and will be confirmed on arrival
• All pizza making ingredients
• Your own souvenir apron
• A recipe book

Course start days

This course starts on

Mondays