Course overview

This 4 week Neapolitan pizza course is aimed at those looking to make a career out of pizza making as you'll really get to grips with learning to make pizza in a wood oven using traditional pizza making methods taught by professional Italian chefs more details...

School overview

This friendly, family-run Italian cooking school in Sorrento focuses on simple healthy Italian food and uses fresh organically grown produce from their own gardens, you can even specialise in making the Italian classics of pizza, pasta and gelato - as featured in the Observer

Included in price

• 4 week Neapolitan pizza making course
• 3 hours of pizza making tuition each day for 5 days each week
• Pizza lessons run Monday to Friday
• Lesson times vary and will be confirmed on arrival
• All pizza making ingredients
• Your own souvenir apron
• A recipe book
• Assistance with registration at the Pizza Association in Naples on successful completition of the course (optional and on request)

Course start days

This course starts on

Mondays