Course overview

On this unique one day cookery course, set in beautiful Brittany, you will head to the nearby beach to harvest your own mussels before learning to cook delicious dishes with them in true Breton style more details...

School overview

Located in Saint Caradec, between the towns of Loudéac and Pontivy in the heart of Brittany, the hotel offers six cosy guest rooms with lovely views of the garden, the surrounding countryside, and the village square and is the perfect setting for your cookery holiday in Brittany.

Included in price

• A trip to the sea to harvest your own mussels around 10am
• A picnic lunch at the beach whilst harvesting mussels
• A Champagne apéritif and demonstration of fried quail eggs on croutons
• 1 cookery class cooking Moules marinières à la crême and crêpes suzette starting between 4-5pm in the evening
• The meal you’ve learned to cook after your class, accompanied by Muscadet and a delicious simple cheese plate

Course start days

This course starts on

Mondays, Tuesdays, Wednesdays, Thursdays, Fridays, Saturdays, Sundays