This 3 night/4 day cookery weekend is about learning to cook gourmet food from preparation to final presentation; stay in a charming hotel, take a guided tour of the Les Halles Paul Bocuse market and take your skills to the next level with Chef Simon Huet who works in a Michelin star restaurant
- Stay right in the heart France’s gastronomic capital Lyon
- Includes 2 cookery lessons in 2 unique kitchens
- Enjoy a guided visit to Les Halles de Paul Bocuse market
Read more about this course