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Make your own cosmetics course Languedoc The HouseCosmetic course Languedoc
Lucy Gilmore from the Guardian writes: Who needs Boots? On a course in Languedoc you can discover how to make your own lotions and cosmetics.

‘Ylang ylang is the Marmite of essential oils,” Jenny Gay, homeopath, reiki practitioner and our teacher for the weekend, explained. “It’s a female aphrodisiac, so cosmetics companies tend to bung it in everything. But you either love it or you hate it.”

I hate it, so it wasn’t going in my face cream. Instead I slopped a dollop of pale green aloe vera gel into a small jar. Next, a drizzle of organic apricot kernel oil from a test tube. Whisking vigorously, I watched as the mixture turned cloudy. Finally, the essential oils: two drops of rose (good for broken capillaries and dry skin), two of geranium (balancing), one of frankincense (a natural preservative with - those magic words - anti-ageing properties). In just a few minutes I had created my own organic face cream. I couldn’t believe how easy it was. And it had a dreamy, delicate scent.

The last time I had been in a lab was at school. But this cool, shiny space underneath a rustic farmhouse in a remote corner of southern France couldn’t be further removed from the Bunsen burners and sulphurous smoke of my chemistry lesson. Heady floral fragrances swirled around the room, and the result was a lot more useful than a dish of copper sulphate crystals.

This organic cosmetics-making course is the creation of Petre Sefton: not, as you might imagine, a glamorous French Coco Chanel-type, but a warm and enthusiastic former business publisher from the Cotswolds. After almost dying from septicaemia she became interested in the healing properties of plants and went hunting for a medicinal plant farm in France.

“The Herault region in the Languedoc,” she explained, “is the birthplace of western traditional herbal medicine. The area attracts botanists from all over France because of the amazing plant varieties that will grow here.”

In 2002, Petre bought the 250-acre Domaine de Laval de Nize and renamed it L’Alabrena, or salamander, from the local Occitan dialect. Now she grows her own aromatherapy ingredients, including clary sage, mint, Californian poppies, ginkgo, arnica and verbena. She has become a passionate advocate for holistic living, studying remedies dating back to 1673, and running courses on aromatherapy, organic perfume- and cosmetics-making, as well as selling her own skincare range, essential oils and natural remedies.

The mustard-coloured farmhouse dates back to the middle ages and is at the end of a single-track road that snakes through the thickly forested, wild boar-trampled, Val de Nize in Languedoc Roussillon. As well as four rustic-chic rooms in the hotel - with wooden floors, beamed ceilings, antiques, panoramic mountain views and, naturellement, luscious toiletries - there’s a simpler gite next door where walkers bed down.

There is much to do in the region’s lively capital, Montpellier, and the packed beaches of the Mediterranean coast are just an hour’s drive away. The nearest village is medieval Lunas - 10 minutes by car or an hour’s walk - which has a picturesque watermill and friendly bar with tables shaded by plane trees.

The surrounding landscape is craggy and wild. This is the High Languedoc national park, the southern part of the Massif Central that rolls down to the coastal plain and the salt-water lagoons of the Camargue. The Val de Nize was settled by the Romans (hence all the chestnut trees, Petre told us) and is also close to the old pilgrimage route from Rome to Santiago de Compostela in Spain. Pilgrims once stayed in the Domaine or L’Alabrena - and still do.

We had arrived on Friday and wound our way through crumbling honey-coloured villages and past dusty vineyards to Lunas. Crossing a medieval bridge over the trout-filled river Nize we reached the end of the narrow valley where we found L’Alabrena hunkered into a slope covered in woodland.

We spent our first day familiarising ourselves with the local ingredients. Strolling along the lane, Elizabeth, our local expert and guide, pointed out comfrey, which can be used to make a salve to treat bumps and bruises, and fumitory, used in an infusion to help conditions such as eczema. Bear garlic sprouted from the banks, its delicate white flower making a tasty addition to salads (as we discovered that night at dinner). We learned that garlic halts tooth decay at the same time as sorting out your digestive tract. Nettles, which also go by the far friendlier name of hidgy pidgy, are a diuretic and good for the kidneys when taken as a tea or tissane. Lemon balm - a cousin of mint - aids digestion, while the yellow goo that seeps from the stalk of greater celandine is a natural wart treatment. Who needs Boots?

In the classroom the next morning Petre and Jenny lined up bottles of base oils and essential oils and we went into sensory overload as we sniffed and they talked therapeutic benefits. And then finally, we got our hands on a test tube.

Outside the air was alive with birdsong, the chirruping of cicadas and buzzing bees, while inside, it was all silent concentration. After the face cream, we made a toner using floral waters (bi-products of the distillation process that extracts essential oils from the different plants) as well as the essential oils themselves. Then a face oil, lip and hand balm and a body scrub. We mixed coarse sea salt with almond oil, olive oil or sunflower oil, poured in a little at a time so it wasn’t too sticky, then added a revitalising scrub. Voilà. I could see it now . . . “Lucy’s Organics”.

On the Sunday we made our own perfume and body oil. As I bent over the tiny receptacle with my dropper, I felt my science lab days coming back to me. A top note of melissa, citrusy and fresh, mandarin, to balance my chakras, geranium for inner peace and a base note of rosewood for contentment. I was the new Coco Chanel, swanning around murmuring, “A woman who doesn’t wear perfume has no future.” My future, I thought, mixing my scent with 100ml of grapeseed oil to create an aromatic body oil, was not just looking bright. My future was geranium and orange.

Golearnto.com (0844 502 0445) has three-night weekend Make Your Own Cosmetics courses for £379pp, including full-board and all classes from May-Oct.

The nearest airport is Montpellier, about an hour’s drive away, served by Ryanair from Stansted and Bristol and easyJet from Gatwick and Luton. You can also fly to Beziers.

To read the full article click here: cosmetics course Languedoc

Organic beauty product courses - inspiring change…

Make your own cosmetics course Languedoc The House
Andrea McVeigh from Northern Ireland takes an organic make your own beauty products course in the Languedoc region of France and writes an article for Sugafix:

“Petre Sefton is the change she wants to see in the world.

Many people are inspired by Gandhi’s famous quote, but, to our minds, this is one lady who has not only changed her own life, but has inspired other people to do the same.

Petre is the founder of an organic beauty products and essential oils making business located deep in Laval de Nize, in the Languedoc-Roussillon region in southern France.

The gentle, softly-spoken Englishwoman became passionate about the healing power of plants after contracting septicaemia and coming close to death.

A high flying business women, she gave up her career and moved to rural France to set up her business creating organic essential oils and tinctures, growing the ingredients organically on her farm and surrounding land.

As Petre says: “you can go out into nature and flowers will lift your mood, but if you can’t get into the country, essential oils bring the country to you.”

As well as making essential oils and beauty treatments on her own land, Petre also runs organic beauty making courses, suitable for everyone, from beginners to professionals.

The courses cover everything from the essential properties of oils to actually creating your own perfume or moisturiser.

They’re perfect for sophisticated hen party trips and quite a few mother-and-daughter pairings take the courses too, especially if the daughter is a bride-to-be.

Not only do guests get the opportunity to relax in a retreat-like environment surrounded by wild flowers, a tranquil river and the most amazingly beautiful countryside, many find it to be a life-changing experience.

One former guest was even inspired to turn her hobby of photography into a career after being here, calling the course the “best weekend of my life”.
I enjoyed a three day/four night course and came home blissed-out, relaxed, refreshed, inspired and with a bag full of lovely products which I’d made with essential oils, including an anti-cellulite serum, a perfume, a room mist, a toner, an anti-jet-lag cream and a moisturiser.

Together with the fabulous and vivacious course co-ordinator Tracy Savage, Petre has ensured that guests soon feel like friends - the food is scrummy and the accommodation, in the on-site house-hotel (thought to be a medieval hospital/healing place originally) is first-rate.

Idyllic is a word bandied about a lot, but in this case it’s true.

It’s the sort of place you dream about packing in the daily grind and escaping to - which is exactly what Petre did!

On my first evening, Tracy took me on a nature walk, pointing out the local wild flowers and herbs, before she got to work in the kitchen creating a sumptuous locally-sourced and largely organic meal.

Over the next few days I learnt more about the power of aromatherapy, thanks to Petre and Jenny Gay, a registered Homeopath and an expert in reiki and flower essences, who taught us guests all we needed to know about the therapeutic benefits of high-quality, essential oils.

The oils we used in our creations were either organic Tortue Rouge products, or else they’d been sourced (in cases where the plants or flowers aren’t grown by Petre) from equally ethical small businesses around the world.

If you’ve never been convinced about the power of aromatherapy to affect your mind and mood, be prepared to become a devotee.

*To book, visit www.GoLearnTo.com , telephone 08445 020445 or email hello@golearnto.com

Long weekend (3 night/4 day) make your own beauty products courses cost from £379 per person.

Long weekend (3 night/4 day) organic perfume making course cost from £349 per person.

Mid-week (4 night/5 day) make your own beauty products courses cost from £850 per person - aimed at practitioners, therapists and those with a deep interest in organic beauty products

Introduction to Aromatherapy courses are also available.

Nearest airports: Béziers or Montpellier.”

To read the full article on Sugafix, click on the link

BBC Radio challenge

Horse Riding
I was put on the spot today on air as BBC Radio Shropshire’s presenter Adam Green challenged me to recommend a learning holiday for him in July. He told me he loved running, getting outdoors and cooking with the pressure of live radio upon me and less than a second to respond, I thought fast and recommended our new Spanish cooking & horse riding course in Andalucia, Spain. For a sporty guy who likes to be outdoors but loves cooking there’s no better place to spend a few days of your holiday.

Adam loved the idea of cooking up big pans of paella and individual tapas dishes as well as giving horse riding a go and even if he doesn’t take to the horses, it’s a great place to go running around the beautiful cool hills  and lakes of Andalucia so that was Adam sorted!

If you want to combine lessons with leisure then visit www.GoLearnTo.com to be inspired…

To listen again to the drive time radio show, visit the BBC Radio Shropshire website now.

Out of the kitchen into the open air for a ‘Taste festival’

Paella
Well, it’s been an eventful day today in London for the www.GoLearnTo.com team. Taste festivals ‘Taste of London’ kicked off today in London’s Regents Park for a day decicated to indulging your passion for all things culinary and GoLearnTo.com didn’t want to miss the opportunity to tell all those food enthusiasts about their range of amazing cookery holidays.  

Things started well when the gates opened at noon and hungry visitors poured in looking for something to tantalise their taste buds but things didn’t run so smoothly for the evening guests. There was an ‘incident’ in the park, some say a bomb threat, some say the squirrels ate all the nuts and free mini meals. Whatever it was there were a few fire engines, ambulance and a lot of hanging around but the amazing GoLearnTo.com team kept the hopeful visitors occupied as they enthused about our amazing range of cookery holidays letting the crowds dream of learning to cook Tapas in Andalucia, Pizza and Pasta in Italy and rich French classics in France.

And, after just over an hour waiting with mouths watering, the gates finally opened for the evening session. Let’s hope Friday goes without a hitch and if you see the GoLearnTo.com girls around be sure to ask them about cookery courses with a fantastic exclusive discount (get them to whisper you the special promotion code) for all Taste festival visitors.

If you’d like to indulge your passion for all things culinary but couldn’t make it to the Taste of London event, then why not take a look at GoLearnTo.com’s range of great value cookery courses in Italy, France, Spain, Turkey, Portugal & more for some inspiration for your next foodie break. Don’t just watch Masterchef - why not combine lessons with leisure and learn the cooking skills for yourself?

Visit www.GoLearnTo.com now, cookery courses from just £46

A brilliant add-on to a trip to Florence

Sourcing produce from the gardens
GoLearnTo.com features in the Guardian today as one of our customers has sent in a ‘readers tip’ for the best cookery holidays in Italy.

Go learn to cook in Florence

“This is a brilliant add-on to a trip to Florence. I jumped on a mini bus in the city centre at 9.30am (€10 return) and was driven to a pretty villa in the beautiful green Tuscan hills. This Italian cooking course takes you well beyond spaghetti bolognese and uses fresh herbs and veg you pick from the garden. The wine tastes all the better as it’s produced in the grounds’ vineyards.

To Book visit the website or call: 0844 502 0445, golearnto.com, course details - tinyurl.com/nz7nd

To read the Guardian article, click here

GoLearnTo.com shortlisted for Language Travel Awards

lta.gif
We are delighted to announce that GoLearnTo.com have been shortlisted for a coveted Language Travel Magazine Star Award. The Star awards are voted for by our industry peers and reflect excellence in business performance so we are delighted to be shortlisted. Thanks to everyone that voted for us and we are all looking forward to August when the winners are revealed!

My green lifestyle magazine recommends Eco surf camp & organic beauty

My Green Lifestyle is dedicated to all things ‘green’ and in this month’s issue Go Learn To is pleased to have two of it’s unique courses featured in the magazine’s travel section.

If you are looking to get a little bit greener then why not consider taking a holiday in France this year at either our exceptional Eco Surf Camp near Biarritz in France where you can indulge your need for adrenaline and adventure by taking a surf holiday or go greener for life by learning to make your own organic beauty products or organic perfume at our amazing retreat in the Languedoc region of France.

To find out more about our ‘Greener’ trips, visit www.GoLearnTo.com now

Click to read the June 2009 edition of MyGreenLifestyle magazine now

A luxury villa and mouth watering cuisine…

If you believe the French, then you will believe that French cuisine is the world leader in gastronomy terms.  The problem is where to start in France, each region having its own distinctive flavours, refined over centuries by the palates of the locals who have protected the recipes passed down from generation to generation.

In order to begin a voyage of discovery, one has to choose carefully where to begin and where to end such a trip, surely an aperitif in the Champagne region, bouillabaisse in Marseilles, followed by a hearty Cassoulet.

Individual tastes will lead elsewhere with suitable accompaniment of wines of course. Tasting and learning to cook the best cuisine is one thing, doing the trip in style is another.

French villa rental company www.qualityvillas.com offer luxury private villas with pools across France and also have an Italian portfolio at www.qualityvillasitaly.co.uk who incidentally also might have a thing or two to say about gastronomy! A luxury villa and mouth watering cuisine, what an experiment that would be…

Organic beauty - French style

The Green Dove online magazine features GoLearnTo.com’s make your own organic beauty products weekend in the stunning Languedoc region of France.

“There’s one way to find out exactly what’s in your beauty products—make them yourself. Learning holidays website GoLearnTo.com has an exclusive weekend course where natural beauty buffs can learn to make their own organic products, while also catering to their travel bug.

Spend a weekend in a tranquil retreat in the High Languedoc National Park, near Montpellier, France learning to create your own personalized beauty products using all natural, organic, locally-grown ingredients. The aim of the hands-on course is to completely personalize each product to each skin type.

The retreat’s English owner became interested in the healing power of plants following an illness. She now organically grows and dries (in a specially built séchoir) many of the plants, flowers and herbs used to create the beauty products.

Guests spend three nights in an elegantly restored French house set in Laval de Nize, a beautiful secret valley in the Herault region of the Languedoc that boasts France’s cleanest air.

Learn techniques for creating personalized facial scrub, lip balm, creams, toners and more. At the end of the weekend participants take away their recipes so they can continue to make the organic range at home.

The course can be booked exclusively through www.GoLearnTo.com

Read the full article here

A sparkling weekend in France

The Birmingham Mail feature’s GoLearnTo.com’s new wedding jewellery and tiara making course in France today.

For less than the price of the average tiara, spend a weekend in a farmhouse in Aveyron in the Midi-Pyrénées where lakeside resorts are an hour’s drive from peaks, waterfalls, chasms and hot springs.

The farmhouse has two attic rooms, living area and kitchen and at the special introductory price of £200 per person, this weekend would make a perfect mother-and-daughter trip or even a hen weekend.

All beads, wires, silver and semi-precious stones are in the price but you are welcome to bring your favourite beads or stones to work into your pieces. Brides-to-be with a particular colour scheme can send samples to ensure that the right beads and materials are waiting.

To find out more about the course, visit GoLearnTo.com’s wedding tiara jewellery

To read the full article, click here