Provencal cooking holiday - Michelin Star Chef

Provence Region, Provence, France

from
per person

Average user rating

Dates and bookings

This holiday is on request

Payment instructions - Just pay a deposit now to secure your place

Our booking system allows you to keep your money with you for longer. This is how it works: there’s no need to pay for the entire holiday course up front – all you do is pay a small deposit through our online booking system, and then pay the remainder directly to the course supplier as follows…

Balance Due Date: 30 days before arrival
Supplier Accepts: Credit cards (Mastercard / Visa / AMEX / JCB) in Euros

Full details of how and when to pay the balance will be given during the booking process and will be printed on your confirmation voucher.