Fish and crustacean cookery course

South West, Toulouse, France

6 days from
per person
£1,430

Average user rating

Dates and bookings

Start dates Start time Duration Price per person Availability
21 Jul 2019 15:00 6 days £1,430 Check Availability

Payment instructions - Just pay a deposit now to secure your place

Our booking system allows you to keep your money with you for longer. This is how it works: there's no need to pay for the entire holiday course up front – all you do is pay a small deposit through our online booking system, and then pay the remainder directly to the course supplier as follows…

Balance Due Date: 30 days before arrival
Supplier Accepts: Bank transfers in GBP to a UK bank account

Full details of how and when to pay the balance will be given during the booking process and will be printed on your confirmation voucher.