COOKING HOLIDAYS AND WINE COURSES
£685 14 days from
per person

French And Cookery Course

South West, Toulouse, France

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Start date Start time Duration Price per person Availability
08 Jan 2018 09:00 14 days £685
15 Jan 2018 09:00 14 days £685
22 Jan 2018 09:00 14 days £685
29 Jan 2018 09:00 14 days £685
05 Feb 2018 09:00 14 days £685

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Public holidays

Please note the school will be closed on the following days:

2017
Classes will take place:
1 November
The school will be closed from:
23 December 2017 - 7 January 2018

2018
Classes will be made up with an afternoon make-up session:
2 April
10, 21 May
Classes will not be made up or refunded:
1 May
15 August
Classes will take place:
8 May
1 November
The school will be closed from:
22 December 2018 - 6 January 2019

Payment instructions - Just pay a deposit now to secure your place

Our booking system allows you to keep your money with you for longer. This is how it works: there's no need to pay for the entire holiday course up front – all you do is pay a small deposit through our online booking system, and then pay the remainder directly to the course supplier as follows…

Balance Due Date: 15 days before arrival
Supplier Accepts: Euros by Bank transfer or credit / debit card (Mastercard / Visa)

Full details of how and when to pay the balance will be given during the booking process and will be printed on your confirmation voucher.

Please note that if there are any costs involved in making the balance payment they will be your responsibility.

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