Fresh pasta and Italian gastronomy cookery course

Tuscany Region, Tuscany, Italy

4 days from
per person
£650

Average user rating

Dates and bookings

Start dates Start time Duration Price per person Availability
26 Sep 2018 14:00 4 days £650 Check Availability
14 Oct 2018 14:00 4 days £650 Check Availability
21 Oct 2018 14:00 4 days £650 Check Availability
11 Apr 2019 14:00 4 days £700 Check Availability
03 May 2019 14:00 4 days £700 Check Availability
24 May 2019 14:00 4 days £700 Check Availability
17 Jun 2019 14:00 4 days £700 Check Availability
09 Sep 2019 14:00 4 days £700 Check Availability
07 Oct 2019 14:00 4 days £700 Check Availability
24 Oct 2019 14:00 4 days £700 Check Availability

Payment instructions - Just pay a deposit now to secure your place

Our booking system allows you to keep your money with you for longer. This is how it works: there's no need to pay for the entire holiday course up front – all you do is pay a small deposit through our online booking system, and then pay the remainder directly to the course supplier as follows…

Balance Due Date: Split payment of 10% of remaining balance within 72 hours after booking and the remaining at least 30 days before arrival OR full payment of remaining balance within 72 hours of booking
Supplier Accepts: Bank transfer to a UK bank account

Full details of how and when to pay the balance will be given during the booking process and will be printed on your confirmation voucher.