Course overview
Immerse yourself in French food and wine on this 2 night/3 day weekend French cooking holiday where you’ll stay in a beautiful house in the historical village of Gramont in Gascony where you’ll learn to cook typical French dishes using fresh ingredients over the weekend more details...
School overview
Recommended by Alastair Sawday, this lovingly restored French farmhouse set in the peaceful village of Gramont surrounded by breathtaking views of the idyllic Gascony countryside is the setting for your French cookery holiday, only 50 minutes from Toulouse and less than two hours from Bordeaux, Bergerac and Carcassonne
Included in price
- Accommodation for 2 nights on Friday & Saturday night
- You can check in anytime after 1pm on Friday and check-out by noon on Sunday (earlier arrivals welcome but rooms are not available until the afternoon)
- On your arrival day we request that you are ready to start cooking by 2.30pm at the latest
- 3 French cookery lessons with a professional chef during the weekend (1 lesson Friday afternoon, 1 on Saturday morning and 1 on Saturday afternoon plus time in the kitchen each evening to learn food presentation skills to restaurant standards)
- Cooking lessons take place at the Auberge restaurant or in the main house kitchen
- All cooking materials, apron and ingredients
- Breakfast each morning
- Lunch on Saturday at the farmhouse
- Dinner each night with unlimited wine and water
- Prices are based on two sharing, single supplement applies
Course start days
This course starts on
Wednesdays, Fridays, Sundays
Public Holidays
The school is closed from January - mid March each year