French cookery and gastronomy holiday

South West, Gascony, France

8 days from
per person

Average user rating

No single supplements
Steak and asparagus dish on dining table
Swimming pool and restored barn in field lit up at night

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Holiday overview

Learn to cook delicious French dishes on this fantastic 7 night cookery & gastronomic experience in the Gascony region of France; immerse yourself in the area's cuisine through hands-on cooking lessons, wine tastings, and visits to local producers while you stay in a beautiful 19th century farmhouse more details...

Hours of

Maximum group

Private 1-on-1

Included in the price

Please note that holidays do not include flights, please see the getting there tab for more details

  • 7 nights accommodation in a private twin/double room
  • Prices are based on 1 person in their own private room with ensuite bathroom (no single supplement for a private room)
  • If two people travel together and share a room, a discount is offered
  • 4 cooking classes
  • All excursions and transport to local villages or towns
  • Armagnac distillery visit and tasting session
  • Make your own bottle of Armagnac
  • Chateau visit and wine tasting session
  • All breakfasts, lunches and 3-course gourmet dinners daily
  • Champagne and Methode Traditionelle tasting
  • Cheese and wine pairing
  • Visit to a foie gras farm
  • All refreshments (including wine etc)
  • Use of bicycles and on site activities
  • Pick up and drop off from Agen train station
  • Check in any time after 4pm on day 1 and check out by 10am on day 8

Location overview

Set in the heart of Gascony in South West France, this 19th Century farmhouse is surrounded by 50 acres of private unspoilt meadows. Although this is a rural retreat with fresh organic farmers' produce all around, the bustling picturesque towns of Nérac and Condom are close by. This is the perfect location for a fun relaxing holiday experience.

Holiday start days

  • This holiday can start on:
  • Thursdays
  • Saturdays