Provencal cooking holiday - Michelin Star Chef

Provence Region, Provence, France

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c crompton, bishop auckland, United Kingdom - Sep 2015

J Erickson, Attleboro, United States - Sep 2012

We had an absolutely wonderful time! The chef, Jean Francois was not only very knowledgeable but very diplomatic, with a good sense of humor as well. We enjoyed his energy and all the extra useful tips he gave us. The translator, Miriam, was such good fun. We couldn't have asked for a better companion as she spent a lot of time with us, greeting us, eating with us at breakfast, translating, taking us on excursions in the afternoon. She was a wealth of information - history, etc. - delivered with a twinkle in her eye. We learned so much, ate so much and had such a great time doing it! It was a much enjoyed vacation.

F Williams, Brisbane, Australia - Sep 2010

The cooking class was fantastic. I recommend it to anyone travelling and wanting a fun and friendly experience in the kitchen