Pursue your passion for Italian food and prosecco on this 3 night / 4 day cookery course that promises not only a culinary experience but also a cultural one, stay in an 18th century farmhouse in the pretty village of Cison di Valmarino in the prosecco area just 1 hour north of Venice
- Learn to cook in the Prosecco region of Italy
- Includes 3 cookery lessons
- Includes return airport transfers
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