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Spaghetti trees and Italian cooking courses

[ 0 ] April 1, 2011 | Katy

Dried SpaghettiOn this day in 1957 a documentary aired on British television all about the annual spaghetti harvest in Switzerland.  At the time, spaghetti was not a common sight in the UK and the documentary was therefore able to persuade a large proportion of the population that spaghetti grew on trees.  Yes, really.  Therein started the trend for elaborate and well thought out April Fool’s jokes and of course the total paranoia most of us experience on the first of this month every year about everything we see, read and experience just in case all is not what it seems.

Spaghetti can now be found on most dining room tables in the UK at least a couple of times a month, usually accompanied by the obligatory bolognese sauce.  If you really want to see where spaghetti comes from and maybe experiment with different ways to serve it then an Italian cookery holiday with GoLearnTo is ideal for you.

With fantastic cookery holidays all over Italy in Rome, Florence, Sorrento, Tuscany and more you can go learn to cook a variety of authentic pasta dishes using your own freshly made pasta – no harvesting needed!

How about 4 days in Cortona staying in a converted monastery and learning to make pasta and pizza with an inspirational chef in stunning surroundings on this pasta and pizza making holiday.  

Or you can take the kids to family-friendly Sorrento and get them involved in the kitchen making pasta, pizza and gelato on the beautiful Amalfi coast. 

When in Rome…try your hand at this incredible 2 night / 3 day pasta making course

Now be careful and watch out for those April Fools today, or maybe you’ve already been got!

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Category: Cookery Courses, Learning Holidays

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