Recipes

Foie Gras recipe

Foie Gras recipe

Learn how to make your own Foie Gras with this recipe from our chefs David and Bernard in France. Immerse yourself in French cuisine and learn off the best on a week long French cooking and wine holiday in Toulouse, France. Types of Foie Gras TV = Tout Venant – […]

Creme Patissière recipe

Creme Patissière recipe

A traditional pastry cream essential for delicious French desserts! This authentic recipes comes from our chefs in Tolouse. Learn to make authentic French desserts on a luxury Dessert making and patisserie weekend in Toulouse, France with Chefs Davd and Bernard. Ingredients: 1 litre of milk 3 eggs 100g sugar 50g […]

Aubergine ricotta pasta recipe

Aubergine ricotta pasta recipe

A traditional aubergine ricotta Sicilian pasta dish from our Sicilian chef Katia. Learn authentic Italian recipes first hand, visit local markets and olive groves and immerse yourself in Sicilian life on a cooking holiday in Sicily Ingredients: 500gr short pasta (anellini if possible) 1 eggplant 100gr young caciocavallo ragusano cheese […]

Bruschetta with tomato and basil recipe

Bruschetta with tomato and basil recipe

One of the most popular and appreciated Italian summer dishes by our Tuscan chef Mirella. Immerse yourself in the culinary delights of Italian life on a cooking and wine holiday in Tuscany with Mirella! Bruschetta al pomodoro (Bruschetta with tomato and basil) 4  tomatoes, diced 6-8 fresh basil leaves, chopped […]

Barbunya recipe

Barbunya recipe

A traditional recipe from our Turkish chef in Bodrum.  Get the real taste of Turkey on a Turkish cooking holiday! We call these red beans “Barbunya” in Turkish, I have heard people calling them different names, the dictionary says Romano beans, some people called them Pinto beans some call them […]

Traditional Tiramisu recipe

Traditional Tiramisu recipe

Authenic Italian Tiramisu from Italian chef Antonella. “Tiramisu” actually translates to “Pick Me Up”, due to the sugar and caffeine in the recipe. Traditional Italian soft cake to be served with the spoon Serves 6 Ingredients: •    3 large eggs, separated •    3 Tbs fine sugar •    250 g mascarpone […]

The best fresh pasta recipe – from our Italian chef

The best fresh pasta recipe – from our Italian chef

Making fresh pasta is easier than you think! Here’s the best recipe Italian chef Antonella learnt from her mother. Both fresh and dried pasta should be cooked “al dente”, tender but chewy. Most people overcook their pasta and don’t put enough salt in the water. Use a LARGE pot that […]

MyDish Dinner Party Competition – Calling all Come Dine With Me fanatics!

MyDish Dinner Party Competition – Calling all Come Dine With Me fanatics!

GoLearnTo are about many things – from surfing to scuba diving and all that’s in between, but one of our most popular holiday types and something that features heavily in all our courses is great food and cooking! So we are delighted to partner with MyDish, the food lovers website […]

Pelmeni recipe

Pelmeni recipe

If you’ve never tried Russia’s famous dumplings, then you’ve been missing out on one of Russia’s most delicious delicacies. Pelmeni (???????? (plural)) are like Italian ravioli consisting of a filling (usually meat) wrapped in thin dough. This dish originated in Siberia, since pelmeni could be preserved in the cold for […]