A traditional recipe for handmade pasta from our chef Antonella. Enjoy more delicious traditional food on a cooking holiday in Italy. Pasta fresca Fresh pasta Both fresh and dried pasta should be cooked “al dente”, tender but chewy. Most people overcook their pasta and don’t put enough salt in the [...]
Try this refreshing dessert by our chef Antonella. Go on a cookery holiday in Italy and learn how to cook different menus of typical Italian dishes from the region. Sorbetto al limone Lemon sorbet Serves 4 • 200 g sugar • 3 unwaxed juicy lemons • 500 ml water • 50 ml [...]
A traditional Italian recipe by our chef Antonella. Pursue your passion for food on a cookery holiday in Italy. Risotto ai porcini Porcini mushroom risotto Serves 4 • 320g Arborio rice • 800g fresh porcini mushrooms • 2 garlic cloves • Parsley or nepitella – this is a typical herb [...]
A delicious recipe from our chef Antonella in Veneto, Italy. Go on a culinary and cultural journey on a cookery holiday in Italy. Ravioli ripieni di novi e malnzane Eggplant and walnut ravioli Serves 6 For the Filling: • 300g fresh sheep ricotta cheese • 6 Tbs grated parmesan • [...]
Here’s a simple but delicious recipe from our Italian chef Antonella. Panzanella Bread and vegetable salad Serves 6 Ingredients: • 400g 2-day-old Tuscan-style bread, sliced • 4 Tomatoes, diced • 2 red onions or 4 spring onions, sliced thinly • 1cucumber, finely sliced • 10 basil leaves, ripped in half [...]
This is a traditional recipe from our chef Antonella. Learn more delicious Italian recipes on an Italian cooking holiday. Melanzane alla parmigiana Eggplant parmesan Serves 6 • 2 large eggplants • 1 L of sunflower oil • 1 Tbs of flour • 3 cups of tomato sauce with basil • [...]
A delicious recipe from our chef Antonella in Veneto, Italy. Learn how to cook more traditional Italian recipes on an Italian cooking holiday. Large prawns served with pork fat on a bed of chick pea puree Serves 5 • 500g of cooked chick peas • 10 King prawns (“mazzancolle”) • [...]
A traditional recipe from our chef Antonella. Go learn to cook on an Italian cooking holiday and discover the gastronomic delights and secrets of Italy. Mamme ripiene Stuffed artichokes Serves 4 Ingredients: • 4 “Mamme” artichokes • 8 slices of pancetta ham • 2 garlic cloves • 1 bunch of parsley • [...]
Learn how to cook delicious Italian food on an Italian cooking holiday. Grostata di ricotta e marmellata di mirtilli Ricotta and blueberry jam tart Serves 8-12 For the pastry: see a short crust recipe below Ingredients: • 2 quantities short crust pastry • 500 g cow’s milk ricotta • 250 [...]
Enjoy an authentic Italian recipe from our chef Antonella. Pursue your passion for Italian food on an Italian cooking holiday that promises not only a culinary experience but also a cultural one. Gnocchi di polenta al sugo di carne Polenta gnocchi meat sauce Serves 6-8 For the meat sauce: • 1 onion, [...]
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