A traditional French recipe from our chefs in Tolouse. Immerse yourself in French cuisine on a gourmet French cooking and wine holiday in Toulouse, France with chef Bernard and chef David. Ingredients: 1 oven ready chicken @ 1.5kg. Stuffing Sauce 170g onion 300ml demi-glace 200g minced pork 100g mushrooms (chopped) [...]
A delicious encloused puff pastry and almond pie recipe from our chefs in France. Immerse yourself in the delights of French desserts on a gourmet dessert making and patisserie weekend in Toulouse, France. Ingredients: 500g Puff Pastry 50g butter 115g sifted icing sugar 115g ground almonds 2 egg yolks 2 [...]
A zesty French classic from our French chefs in Toulouse. Immerse yourself in the delights of French desserts on a gourmet dessert making and patisserie weekend in Toulouse, France. Ingredients: Pastry (Pate Sabléé) 310g plain flour 125g icing sugar 125g softened butter 2 eggs 3 tablespoons double cream pinch of [...]
A traditional rich slow-cooked French casserole from our French chef Bernard. Immerse yourself in French cuisine on a gourmet French cooking and wine holiday in Toulouse, France with chef Bernard and chef David. Serves 6 Ingredients: 300g dry white haricot beans – soak 12 hours 4 onions (chopped) 250g lardons [...]
A classic French apple tart – authentic recipe from our French chefs in Toulouse, France. Learn more authentic French dessert recipes on their gourmet dessert making and patisserie weekend. Ingredients: 450g cooking apples 350g dessert apples 90g ground almonds Sugar to sweeten Pate Sucrée 170g plain (soft) flour 85g butter [...]
A sweet French plum fruit tart from our French chefs. Learn more authentic French dessert recipes on their gourmet dessert making and patisserie weekend in Toulouse, France. Many different types of fruit can be used for this tart e.g. 3 dessert pears or 4 to 5 medium plums. Ingredients: Frangipane [...]
A scrumptious cirtus crepe recipe from our chefs in Toulouse France. Learn to make authentic French desserts on their dessert making and pattisserie weekend in Toulouse. Ingredients: Crepes batter 120g plain flour Pinch salt Pinch sugar 1 egg 2 egg yolks 280ml milk 30ml oil 8 sugar lumps Juice of [...]
A delicious soup recipe from our chefs in Toulouse, France. Experience their gourmet French cooking and wine holiday in Toulouse for yourself. Ingredients: 2 red peppers 2 yellow peppers 200g onions 2 cloves garlic 200ml vegetable stock 20g fennel 20ml dry white wine or dry vermouth 3 tablespoons olive oil [...]
Learn how to make your own Foie Gras with this recipe from our chefs David and Bernard in France. Immerse yourself in French cuisine and learn off the best on a week long French cooking and wine holiday in Toulouse, France. Types of Foie Gras TV = Tout Venant – [...]
A traditional pastry cream essential for delicious French desserts! This authentic recipes comes from our chefs in Tolouse. Learn to make authentic French desserts on a luxury Dessert making and patisserie weekend in Toulouse, France with Chefs Davd and Bernard. Ingredients: 1 litre of milk 3 eggs 100g sugar 50g [...]
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