Post Tagged with: "cooking holidays"

February’s special offers: Cooking and Wine Holidays

February’s special offers: Cooking and Wine Holidays

Each month, we’ll bring you our shiniest, newest, and best special offers on our favourite cooking and wine holidays. Find February’s roundup of special offers below: Gourmet cooking in the Loire Valley, France – €100 off   The deal: €100 off all 2017 dates Deal ends: February 28 Spend 5 nights in the heart […]

Greek cooking and language holiday featured in The Times

Greek cooking and language holiday featured in The Times

Our cooking and language course in Greece featured in The Times as one of the ’50 best holidays in Greece’! We’ve gotten The Times’ stamp of approval, and we’d love to share this holiday with you too.

Honeymoon inspiration

Honeymoon inspiration

Honeymoons are a welcome break away from the chaotic wedding stress and probably the most important holiday a couple will take. So is lying on a beach for two weeks enough to satisfy your wedded bliss? Jetting off to a remote exotic destination where you will be surrounded with palm […]

by November 27, 2014 GoLearnTo.com in the press, Our holidays
Italy off the beaten track

Italy off the beaten track

Thanks to its unique package of both outstanding natural beauties and man-made wonders, Italy is without a doubt one of the most beautiful countries in the world. Perhaps you have already been to the most famous Italian cities, such as Rome or Venice, are you having trouble deciding where to […]

by August 22, 2014 GoLearnTo.com news and travel advice
Singles holidays – featured in Stylist magazine

Singles holidays – featured in Stylist magazine

Family holidays are great, but sometimes the mind and body can do with some alone time. GoLearnTo.com firmly believes that solo travelling is the next big thing; it’s becoming an increasingly popular (and acceptable) way of exploring different corners of the world and at the same time discovering different parts of yourself. Surfing […]

by July 29, 2014 GoLearnTo.com in the press
Turkish Cookery Holiday featured in The Telegraph

Turkish Cookery Holiday featured in The Telegraph

We’re hot in the press this week with another of our holidays featured in The Telegraph today – this time it’s our delicious Turkish cooking holiday in Bodrum. See what The Telegraph had to say about our holiday below… ‘Relax on a traditional Aegean style holiday and get to grips […]

by January 3, 2014 GoLearnTo.com in the press, In the press
How to live like Santa Claus

How to live like Santa Claus

Countdown to Christmas: 4 weeks We think Santa Claus has got it pretty good; milk and cookies on tap, reindeer, and a flying slay. So here’s three easy steps/ exciting holidays on how to live the St Nicholas dream. 1)      Be good with animals. This horse riding and wine tasting […]

Cookery holiday in Toulouse featured in Staffordshire Living today

Cookery holiday in Toulouse featured in Staffordshire Living today

Christmas is in the air. Lifestyle magazine Staffordshire Living featured our cookery holiday in Toulouse in its Christmas issue, fresh from the press today.  Need some Christmas gift ideas? Read on! The gift that keeps on giving We’ve now come leaps and bounds beyond the original Red Letter Days with […]

Christmas holidays – new holidays for the festive season

Christmas holidays – new holidays for the festive season

Countdown to Christmas: 10 weeks Christmas? Really? But it’s only October. Take a look around. Shop windows are already starting to look distinctively Christmassy. They’re selling mince pies in the supermarkets. It’s time. Send Santa a postcard from one of our newest Christmas learning holidays: Yoga and Christmas cooking holiday […]

4 fabulous new holidays

4 fabulous new holidays

Sometimes, old is best. Old means comfort, reliability, classic cars. My favourite sheepskin jacket was bought second hand, by my mum, 10 years before I was born. At GoLearnTo.com we love our original holidays. The tutors and hosts have had years to perfect the ultimate holiday experience. However, new can […]

A cookery lesson in foie gras

A cookery lesson in foie gras

Just last year, foie gras was like a mystery food from France to me. A sophisticated-sounding mystery, making it all the more intriguing. I knew it’s French, and it’s some sort of food made from the insides of some animal. And it’s served at the tables of expensive restaurants. That […]

by October 11, 2013 Cooking holidays and wine
The Great Bordeaux Bake hOliday

The Great Bordeaux Bake hOliday

(Pronouncing “holiday” the French way sounds something like “oliday”. So that gives you the Great Bordeaux Bake Oliday – GBBO! Completely legit.) Did you watch The Great British Bake Off last night? It made us so hungry. When Kimberley said that her sister, her resident food taster, “literally walks right […]

Introducing Biagio – family man, pizza king and BFG

Introducing Biagio – family man, pizza king and BFG

Biagio is a big man, our very own BFG. This friendly giant was born and bred in Puglia,  world famous for organic ingredients and rustic recipes. At 17 he moved to  (and fell in  love with) Sorrento, where he has remained throughout the birth of his  children and  grandchildren. His […]

by October 9, 2013 Cooking holidays and wine, Our chefs
Alternative France – vacations that escape the tourist trail

Alternative France – vacations that escape the tourist trail

Even to the most frequent visitor, France has much to offer. Sick of bus tours where everyone is herded into the same souvenir shops? Here are a few alternative French vacations that will take you off the beaten track and into the heart of the French culture. Photography holiday in […]

Mediterranean seafood salad recipe

Mediterranean seafood salad recipe

The Mediterranean undoubtedly serves up some of the best seafood around. Seafood, which plays a central role in the region’s cooking heritage, has found its way into Catalan stews, Greek soups, Italian pastas and French… pots (really. Just juicy mussels in a large bottomless pot. Deceptively simple, absolutely delicious.) Seafood […]

by October 2, 2013 Recipes