Biagio is a big man, our very own BFG. This friendly giant was born and bred in Puglia, world famous for organic ingredients and rustic recipes. At 17 he moved to (and fell in love with) Sorrento, where he has remained throughout the birth of his children and grandchildren. His [...]
Our Organic cookery holiday in Puglia is not your typical Italian cookery holiday, as food fanatic Julian found out earlier this month. Calling the experience was one of ‘one of THE best vacations I have had’, Julian left the 5* Masseria not only with newfound cookery skills and family recipes, [...]
“The staff at GoLearnTo were extremely friendly and helpful. The course itself went beyond our expectations – the 2 cookery teachers were generous in imparting their knowledge of both the cuisine and Venice in general. The quality and quantity of the food and wine provided was exemplary.” Ever wondered [...]
We are pleased to announce that Antonella, our amazing Chef from Veneto, Italy has released her own cookery book. Antonella’s Italian cooking classes have been a great success and have received fantastic reviews from her students. Her passion for food, skill and knowledge transform simple ingredients into the most delicious [...]
On this day in 1957 a documentary aired on British television all about the annual spaghetti harvest in Switzerland. At the time, spaghetti was not a common sight in the UK and the documentary was therefore able to persuade a large proportion of the population that spaghetti grew on trees. [...]
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