Biagio is a big man, our very own BFG. This friendly giant was born and bred in Puglia, world famous for organic ingredients and rustic recipes. At 17 he moved to (and fell in love with) Sorrento, where he has remained throughout the birth of his children and grandchildren. His [...]
The term le gratin (pronounced gra-TAN, with the French deep-in-your-throat ‘r’) is a French expression that refers to the social elite. To help myself remember, I always think of le gratin as the “upper crust” of society, evocative of the French dish that was no doubt the inspiration behind this [...]
A wise man once said, “You better cut the pizza in four pieces because I’m not hungry enough to eat six.” October is pizza month, perfect time to indulge in these wonderful treats. As 1st October also happens to be vegetarian day, here’s a special vegetarian pizza recipe from our [...]
I love potatoes, in any form. Baked, fried, sautéed, boiled, mashed, whipped, processed into thin, crispy slices with zero (negative, possibly) nutritional value… Here’s a crocchette di patate recipe from our chefs in Italy. Top of my ‘recipes to try (once I decide to start exploring the culinary arts)’ list. [...]
I love food, it’s a passion of mine and I love to while away the hours cooking. After spending months travelling around the world inspecting holiday courses for GoLearnTo and eating out each night, I was so happy to reach Italy where I could indulge my passion for cooking. All [...]
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