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Category: Recipes from our Chefs

Italian Cookery Holiday – Antonellas Cookery Book Launch

Italian Cookery Holiday – Antonellas Cookery Book Launch

[ 0 ] November 17, 2011

We are pleased to announce that Antonella, our amazing Chef from Veneto, Italy has released her own cookery book. Antonella’s Italian cooking classes have been a great success and have received fantastic reviews from her students. Her passion for food, skill and knowledge transform simple ingredients into the most delicious meals that some say is [...]

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Tart tatin as prepared by French Chefs

Tart tatin as prepared by French Chefs

[ 1 ] October 13, 2010

Chefs David and Bernard have very kindly agreed to share their famous tart aux pommes recipe which is quickly gaining a following all of its own from our cookery holiday guests.
Tarte aux Pommes
450g cooking apples
350g dessert apples
90g ground almonds
Sugar to sweeten
Pate sucree
170g plain (soft) flour
85g butter
60g caster sugar
3 egg yolks
Apricot jam to glaze
Make up pate sucree:
Sieve the [...]

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