Tiramisu Traditional Italian soft cake recipe to be served with the spoon by our chef Antonella in Veneto, Italy. “Tiramisu” actually translates to “Pick Me Up”, due to the sugar and caffeine in the recipe. Serves 6 Ingredients: • 3 large eggs, separated • 3 Tbs fine sugar • 250 [...]
Try this refreshing dessert by our chef Antonella. Join her Italian cooking holiday in Veneto, Italy and learn how to cook different menus of typical Italian dishes from the region. Sorbetto al limone Lemon sorbet Serves 4 • 200 g sugar • 3 unwaxed juicy lemons • 500 ml water • [...]
A traditional Italian recipe by our chef Antonella. Pursue your passion for food on a cookery holiday in Veneto, Italy. Risotto ai porcini Porcini mushroom risotto Serves 4 • 320g Arborio rice • 800g fresh porcini mushrooms • 2 garlic cloves • Parsley or nepitella – this is a typical [...]
A delicious recipe from our chef Antonella in Veneto, Italy. She will take you on a culinary and cultural journey during your Italian cooking holiday in Veneto, Italy. Ravioli ripieni di novi e malnzane Eggplant and walnut ravioli Serves 6 For the Filling: • 300g fresh sheep ricotta cheese • 6 [...]
Pursue your passion for Italian food and discover the secrets of our chef Antonellas home made on an Italian cooking holiday in Veneto, Italy. Panzanella Bread and vegetable salad Serves 6 Ingredients: • 400g 2-day-old Tuscan-style bread, sliced • 4 Tomatoes, diced • 2 red onions or 4 spring onions, [...]
This is a traditional recipe from our chef Antonella. Learn more about Antonellas delicious recipes on an Italian cooking holiday in Veneto, Italy. Melanzane alla parmigiana Eggplant parmesan Serves 6 • 2 large eggplants • 1 L of sunflower oil • 1 Tbs of flour • 3 cups of tomato [...]
A delicious recipe from our chef Antonella in Veneto, Italy. Learn how to cook more traditional Italian recipe on an Italian cooking holiday in Veneto, Italy. Large prawns served with pork fat on a bed of chick pea puree Serves 5 • 500g of cooked chick peas • 10 King [...]
I couldn’t wait to learn how to make traditional Valencian paella this weekend. The paella in Valencia is a very rich rice dish, with chicken, rabbit and snails in rather than your standard seafood or chorizo. We visited local celebrity Toni Montoliu’s beautiful farm just outside of Valencia, only 20 [...]
A traditional recipe from our chef Antonella. Go learn to cook on a Italian cooking holiday inVeneto, Italy, and discover the gastronomic delights and secrets of Antonella’s home-made. Mamme ripiene Stuffed artichokes Serves 4 Ingredients: • 4 “Mamme” artichokes • 8 slices of pancetta ham • 2 garlic cloves • [...]
Learn how to cook delicious Italian recipes by our chef Antonella that have been passed on for generations on an Italian cooking holiday in Veneto, Italy. Grostata di ricotta e marmellata di mirtilli Ricotta and blueberry jam tart Serves 8-12 For the pastry: see a short crust recipe below Ingredients: [...]
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