Try this delicious recipe by our chef Antonella. Pursue your passion for food and learn to prepare more traditional dishes on an Italian cookery holiday. Cuisine Sur Cours Carrots Cappuccino with cumin and crispy parmesan biscuit Amuses bouches, Entrée Portions: 4 Temps de preparation: 15 minutes Duree du debut a [...]
This is a vegetable broth recipe by our chef Antonella. Pursue your passion for Italian food on an Italian cooking holiday. Brodo di verdure Vegetable broth Ingredients: • 1 medium onion, white or red • 1/3 of a leek • 1 mature tomato • 2 sticks of celery • 2 [...]
A traditional recipe from our chef Antonella. Go learn to cook on an Italian cooking holiday and discover the gastronomic delights and secrets of Italy. Mamme ripiene Stuffed artichokes Serves 4 Ingredients: • 4 “Mamme” artichokes • 8 slices of pancetta ham • 2 garlic cloves • 1 bunch of parsley • [...]
Learn how to cook delicious Italian food on an Italian cooking holiday. Grostata di ricotta e marmellata di mirtilli Ricotta and blueberry jam tart Serves 8-12 For the pastry: see a short crust recipe below Ingredients: • 2 quantities short crust pastry • 500 g cow’s milk ricotta • 250 [...]
Enjoy an authentic Italian recipe from our chef Antonella. Pursue your passion for Italian food on an Italian cooking holiday that promises not only a culinary experience but also a cultural one. Gnocchi di polenta al sugo di carne Polenta gnocchi meat sauce Serves 6-8 For the meat sauce: • 1 onion, [...]
Gipollo ripiene con pecorino Onion stuffed with pecorino Serves 6 Ingredients: • 6 onions (white or red) • 12 cloves • 2 egg yolks • 200 g grated pecorino cheese • Breadcrumbs • Salt and pepper Preheat the oven to 180 C. Clean the onions and but in half. Stick [...]
A traditional risotto recipe by our chef Antonella in Veneto, Italy. Go learn to cook in Italy, have fun and discover the gastronomic delights on a Italian cookery holiday. Risotto con le zucchini Zucchini risotto Serves 4 Ingredients: • 320 g Arborio rice • 2-3 zucchinis • 50 g pancetta, diced [...]
An Italian authentic risotto recipe by our chef Antonella. Learn how to cook delicious Italian food on a cookery holiday in Italy. Risotto di base Basic risotto Serves 4 Ingredients: • 320 g Arborio rice • 1 white onion, small • 2 Tbs butter • 200g parmesan • 2-3 L [...]
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