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Customer feedback

It was one of the most fulfilling things I have ever done. It has changed my life and in turn my career to such a degree that I am returning in June to continue life as a professional diver!
COOKERY COURSES
7 days from per person

£2,585

French Cooking and Wine Holiday Course

Bordeaux Region, Bordeaux, France



Payment instructions - Just pay a deposit now to secure your place

Our booking system allows you to keep your money with you for longer. This is how it works: there's no need to pay for the entire holiday course up front – all you do is pay a small deposit through our online booking system, and then pay the remainder directly to the course supplier as follows…

Balance Due Date: 30 or 60 days before arrival
(30 days for the course only, 60 days if your course includes accommodation at the chateau)

Supplier Accepts: Paypal or bank transfer (all costs your own)

Full details of how and when to pay the balance will be given during the booking process and will be printed on your confirmation voucher.

Booking this course - enter your dates below

To book this course please enter the dates you want to travel below. You can also do a full costing for the course and any extras by clicking on the date you want to travel and clicking 'Book Now'.

Filter the dates available by entering the date range you are interested in below

Show dates between and go
Start date Start time Duration Price per person Availability
21 May 2010 15:00 7 days £2,585 On Request
28 May 2010 15:00 7 days £2,585 On Request
04 Jun 2010 15:00 7 days £2,585 On Request
11 Jun 2010 15:00 7 days £2,585 On Request
18 Jun 2010 15:00 7 days £2,585 On Request