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FOOD AND DRINK
1 day from per person

£58

Spanish Cooking Course + Boqueria Market

Catalunya, Barcelona, Spain



Detailed course itinerary

Spanish food has a unique identity of its own, discover this for yourself on a cooking course in Barcelona with the added bonus of a guided visit to the famous Boqueria market.

This cooking course is ideal for both ‘good’ and ‘bad’ cooks everywhere. You will learn from an expert chef how to cook a typical Spanish meal from appetiser to desert promising not only a culinary experience but also a cultural one.

Begin the course with a guided walk around Barcelona's famous Boqueria market where you will receive tips from your professional chef who will show you how to pick local and seasonal produce before you head back to the kitchen to begin cooking your Spanish menu.

This is a hands-on class, so don your apron and chef’s hat, roll up your sleeves and get ready to start cooking.

Once the menu is ready, you and your fellow would-be cooks will sit down with the professional chef to enjoy the delicious Spanish food you have prepared, accompanied by a glass of Spanish wine.


Suitability
- Suitable for all levels of cooking experience


Start Days
- Classes run on selected dates throughout the year


What Will I Learn?
- How to cook a full Spanish menu from appetizer to desert
- The cultural importance of Spanish food
- How to select fresh and seasonal produce from the local market


Class Schedule
- Cooking classes start at 11am and the Boqueria market will start 1 hour 30 minutes before the class at 9.30am


Other Information
- If this half day course description wets your appetite for learning to cook, longer courses at this school can be arranged, email with your requirements


Vegetarian or have food allergies?
- Vegetarian and allergy requests are welcome, please enter details into the special requests box during the booking process


Go learn to cook authentic Spanish dishes at this stylish cooking school in Barcelona, have fun, meet new people and share your passion for food with others on this half day cooking course.

 

 

 

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