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Stay in a charming family run hotel in the pretty village of St. Caradec in Brittany for 3 nights, 4 days and combine mussel harvesting and bread making using traditional methods, as well as learning to cook delicious Breton dishes

• Traditional bread making course
• Learn to cook the famous crêpe suzette
• Harvest and cook with fresh Breton mussels

Stay in a cosy family run hotel in the picturesque village of St. Caradec in Brittany for 2 nights, 3 days and join your Chef as you head to the nearby beach to harvest your own mussels before learning to cook delicious dishes with them in true Breton style

• Harvest your own mussels
• Learn to cook the famous crêpe suzette
• Enjoy a welcome dinner and the famous Breton cider