The Mediterranean undoubtedly serves up some of the best seafood around. Seafood, which plays a central role in the region’s cooking heritage, has found its way into Catalan stews, Greek soups, Italian pastas and French… pots (really. Just juicy mussels in a large bottomless pot. Deceptively simple, absolutely delicious.) Seafood [...]
This is a traditional recipe from our chef Antonella. Learn more delicious Italian recipes on an Italian cooking holiday. Melanzane alla parmigiana Eggplant parmesan Serves 6 • 2 large eggplants • 1 L of sunflower oil • 1 Tbs of flour • 3 cups of tomato sauce with basil • [...]
Gipollo ripiene con pecorino Onion stuffed with pecorino Serves 6 Ingredients: • 6 onions (white or red) • 12 cloves • 2 egg yolks • 200 g grated pecorino cheese • Breadcrumbs • Salt and pepper Preheat the oven to 180 C. Clean the onions and but in half. Stick [...]
An Italian authentic risotto recipe by our chef Antonella. Learn how to cook delicious Italian food on a cookery holiday in Italy. Risotto di base Basic risotto Serves 4 Ingredients: • 320 g Arborio rice • 1 white onion, small • 2 Tbs butter • 200g parmesan • 2-3 L [...]
A traditional recipe from our Italian chef Antonella. Learn how to make delicious pizzas and more on an Italian cookery holiday. Impasto per pizzettine Dough for little pizzas Makes 12 little pizzas Ingredients: • 200g plain flour • 1 packet of brewer’s yeast • 1 tsp sugar • 100ml luke [...]
This is a delicious seafood recipe from our Italian chefs in Tuscany. To truly immerse yourself in Italian cuisine and experience a holiday with a difference, go on their gourmet Tuscan cooking holiday. Ingredients: Carbonara sea 320 grams of spaghetti or bibs 1 sepia 2 squid 300 grams of prawns [...]
An authentic Panzanella (Bread and vegetable salad) from our Italian chef in Tuscany. For the real taste of Tuscany go on a gourmet Tuscan cooking holiday near Florence. Serves 6 400 g 2-day-old Tuscan-style bread 4 tomatoes, diced 2 red onions or 4 spring onions, sliced thinly 1 cucumber, finely [...]
A traditional aubergine ricotta Sicilian pasta dish from our Sicilian chef Katia. Learn authentic Italian recipes first hand, visit local markets and olive groves and immerse yourself in Sicilian life on a cooking holiday in Sicily Ingredients: 500gr short pasta (anellini if possible) 1 eggplant 100gr young caciocavallo ragusano cheese [...]
Authenic Italian Tiramisu from Italian chef Antonella. “Tiramisu” actually translates to “Pick Me Up”, due to the sugar and caffeine in the recipe. Traditional Italian soft cake to be served with the spoon Serves 6 Ingredients: • 3 large eggs, separated • 3 Tbs fine sugar • 250 g mascarpone [...]
An easy-to-do deliciously warming recipe by our Italian chef Antonella. Serves 6 • 2 large eggplants • 1 L of sunflower oil • 1 Tbs of flour • 3 cups of tomato sauce with basil • 1 mozzarella ball (or enough mozzarella in sheets) • 1 cup of grated parmesan [...]
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