Our chefs

Tips for beginner cooks from a French chef

Tips for beginner cooks from a French chef

We recently sat down with French chef, Marlene to chat about her cookery school and her top tips for beginner cooks hoping to improve their skills.

Introducing Biagio – family man, pizza king and BFG

Introducing Biagio – family man, pizza king and BFG

Biagio is a big man, our very own BFG. This friendly giant was born and bred in Puglia,  world famous for organic ingredients and rustic recipes. At 17 he moved to  (and fell in  love with) Sorrento, where he has remained throughout the birth of his  children and  grandchildren. His […]

by October 9, 2013 Cooking holidays and wine, Our chefs
Our French cook Marlene’s passion for sharing her family’s recipes

Our French cook Marlene’s passion for sharing her family’s recipes

“It always blows me away that people on the other side of the world are producing my 92-year-old grandma’s recipes, I love telling her that.” From the minute our French cook Marlene was old enough to hold a spoon she was old enough to cook – as far as her […]

by June 12, 2013 Cooking holidays and wine, Our chefs
Italian Cookery Holiday – Antonellas Cookery Book Launch

Italian Cookery Holiday – Antonellas Cookery Book Launch

We are pleased to announce that Antonella, our amazing Chef from Veneto, Italy has released her own cookery book. Antonella’s Italian cooking classes have been a great success and have received fantastic reviews from her students. Her passion for food, skill and knowledge transform simple ingredients into the most delicious […]

by November 17, 2011 Cooking holidays and wine, Our chefs
Go off the eaten track

Go off the eaten track

www.GoLearnTo.com featured in The London Paper last night with our Italian cooking and gelato making course in Sorrento, Italy. Go learn to cook delicious Italian food and make traditional Italian ice cream on your next Italian holiday…. Mediterranean feast in Sorrento Julia Buckley, the London Paper journalist travelled to Sorrento to […]

The Doyenne of fine living – Martha Stewart cooks in Mexico

The Doyenne of fine living – Martha Stewart cooks in Mexico

Martha Stewart spent a day with Chef David cooking at his amazing cooking school in Mérida, Yucatan where crews filmed the event for the daytime program “Martha”. With only two weeks’ notice before filming was to begin, Chef David worked long distance with producers of the show in New York […]

by October 29, 2008 Cooking holidays and wine, Our chefs, Travel news
Insiders guide to Spanish table olives….

Insiders guide to Spanish table olives….

Chef Clive who teaches would-be chefs to cook on our Spanish cooking courses in Andalucía shares his experience of this year’s olive harvest in Spain. It is not so difficult these days to find some mouth watering table olives prepared in different ways – pickled with herbs and garlic, stuffed […]

A day in the life of our professional Spanish chef & part time olive farmer

A day in the life of our professional Spanish chef & part time olive farmer

The olive harvest is just around the corner once again…I have been asked by my neighbours/friends to help them harvest the green olives again this year. On a night of our village Fiesta a few weeks ago, Maria Angustias grabbed me and asked, “Clive, are feeling strong like a burro (donkey)? […]