Biagio is a big man, our very own BFG. This friendly giant was born and bred in Puglia, world famous for organic ingredients and rustic recipes. At 17 he moved to (and fell in love with) Sorrento, where he has remained throughout the birth of his children and grandchildren.
His studies on the Sorrentine Peninsula equipped him for a career that has seen him working in Brussels, Dusserldorf and Berlin (where his son fell in love and set up a new restaurant.) He has worked on cruise ships and is renowned for his passion and rustic charm in North America. Don’t panic though, he’s not going anywhere. Proud father, grandfather and owner of stunning B and B and cookery school in Sorrento, he is kneading the pizza dough as you read.
Check out Biagio’s pizza and gelato (ice cream) making course.
Find out what our guest Cynthia has to say about Chef Biagio here.