Biagio is a big man, our very own BFG. This friendly giant was born and bred in Puglia, world famous for organic ingredients and rustic recipes. At 17 he moved to (and fell in love with) Sorrento, where he has remained throughout the birth of his children and grandchildren. His [...]
The Mediterranean undoubtedly serves up some of the best seafood around. Seafood, which plays a central role in the region’s cooking heritage, has found its way into Catalan stews, Greek soups, Italian pastas and French… pots (really. Just juicy mussels in a large bottomless pot. Deceptively simple, absolutely delicious.) Seafood [...]
A wise man once said, “You better cut the pizza in four pieces because I’m not hungry enough to eat six.” October is pizza month, perfect time to indulge in these wonderful treats. As 1st October also happens to be vegetarian day, here’s a special vegetarian pizza recipe from our [...]
I love potatoes, in any form. Baked, fried, sautéed, boiled, mashed, whipped, processed into thin, crispy slices with zero (negative, possibly) nutritional value… Here’s a crocchette di patate recipe from our chefs in Italy. Top of my ‘recipes to try (once I decide to start exploring the culinary arts)’ list. [...]
What would you do with a week in northern Italy? Forget the Scrovini Chapel or the Milan Shopping. We’re talking real Italy. Taking a hint from towns named Parma and Bologna that immediately strike cravings for hearty Italian food into our bellies, here’s an idea for an alternative northern Italy [...]
Cynthia, a teacher from the USA now living in the UAE, is what we call a super learner. She has a passion for inspired travel. She loves to try new things and is bored by the tired beach holiday. “I’m not a beach holiday person – unless there is scuba [...]
Italy has more to offer than just pasta and pizzas! Made up of 20 different regions, each part of Italy has its own unique culinary traditions based upon what produce is locally available. From the rich creamy sauces from the northern part of Italy, to the olive groves, eggplant and [...]
Try this delicious recipe by our chef Antonella. Pursue your passion for food and learn to prepare more traditional dishes on an Italian cookery holiday. Cuisine Sur Cours Carrots Cappuccino with cumin and crispy parmesan biscuit Amuses bouches, Entrée Portions: 4 Temps de preparation: 15 minutes Duree du debut a [...]
Enjoy to prepare this delicious Ricotta and spinach dumplings dish by our chef Antonella. Learn about all the secrets of Italian cuisine on a cookery holiday in Italy. Gnudi con burro e salvia Ricotta and spinach dumplings with butter and sage Serves 4 Ingredients: • 400 g ricotta • 500 [...]
This is a vegetable broth recipe by our chef Antonella. Pursue your passion for Italian food on an Italian cooking holiday. Brodo di verdure Vegetable broth Ingredients: • 1 medium onion, white or red • 1/3 of a leek • 1 mature tomato • 2 sticks of celery • 2 [...]
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