Post Tagged with: "cookery holidays"

NEW French immersion & cookery in Toulouse

NEW French immersion & cookery in Toulouse

Each Friday, we update our site with amazing new trips from local hosts around the world. These hosts devote their lives to sharing their passions with travellers who want local, immersive experiences and are always up for trying something new. From cooking lessons to surf breaks, language courses to photography […]

February’s special offers: Cooking and Wine Holidays

February’s special offers: Cooking and Wine Holidays

Each month, we’ll bring you our shiniest, newest, and best special offers on our favourite cooking and wine holidays. Find February’s roundup of special offers below: Gourmet cooking in the Loire Valley, France – €100 off   The deal: €100 off all 2017 dates Deal ends: February 28 Spend 5 nights in the heart […]

Greek cooking and language holiday featured in The Times

Greek cooking and language holiday featured in The Times

Our cooking and language course in Greece featured in The Times as one of the ’50 best holidays in Greece’! We’ve gotten The Times’ stamp of approval, and we’d love to share this holiday with you too.

Cookery holidays featured in Al Jazeera

Cookery holidays featured in Al Jazeera

Cookery holidays are on the rise! Here at GoLearnTo.com, we offer a mouth-watering range of cooking holidays worldwide and this trend is snowballing… GoLearnTo.com’s cookery holidays have been mentioned on Al Jazeera’s website – read what the Al Jazeera had to say about us here:   Culinary holidays taste success […]

Christmas gift voucher

Christmas gift voucher

Countdown to Christmas: 9 weeks So you’ve realised that holidays are perfect Christmas presents. He loves holidays. She loves adventures. It(?) loves learning and staying active on holiday. They’re all going to love this present. But there’s this tiny problem: you don’t know when he will be available to go […]

by October 23, 2013 GoLearnTo.com news and travel advice
Cookery holiday in Toulouse featured in Staffordshire Living today

Cookery holiday in Toulouse featured in Staffordshire Living today

Christmas is in the air. Lifestyle magazine Staffordshire Living featured our cookery holiday in Toulouse in its Christmas issue, fresh from the press today.  Need some Christmas gift ideas? Read on! The gift that keeps on giving We’ve now come leaps and bounds beyond the original Red Letter Days with […]

Christmas holidays – new holidays for the festive season

Christmas holidays – new holidays for the festive season

Countdown to Christmas: 10 weeks Christmas? Really? But it’s only October. Take a look around. Shop windows are already starting to look distinctively Christmassy. They’re selling mince pies in the supermarkets. It’s time. Send Santa a postcard from one of our newest Christmas learning holidays: Yoga and Christmas cooking holiday […]

A cookery lesson in foie gras

A cookery lesson in foie gras

Just last year, foie gras was like a mystery food from France to me. A sophisticated-sounding mystery, making it all the more intriguing. I knew it’s French, and it’s some sort of food made from the insides of some animal. And it’s served at the tables of expensive restaurants. That […]

by October 11, 2013 Cooking holidays and wine
The Great Bordeaux Bake hOliday

The Great Bordeaux Bake hOliday

(Pronouncing “holiday” the French way sounds something like “oliday”. So that gives you the Great Bordeaux Bake Oliday – GBBO! Completely legit.) Did you watch The Great British Bake Off last night? It made us so hungry. When Kimberley said that her sister, her resident food taster, “literally walks right […]

Introducing Biagio – family man, pizza king and BFG

Introducing Biagio – family man, pizza king and BFG

Biagio is a big man, our very own BFG. This friendly giant was born and bred in Puglia,  world famous for organic ingredients and rustic recipes. At 17 he moved to  (and fell in  love with) Sorrento, where he has remained throughout the birth of his  children and  grandchildren. His […]

by October 9, 2013 Cooking holidays and wine, Our chefs
Mediterranean seafood salad recipe

Mediterranean seafood salad recipe

The Mediterranean undoubtedly serves up some of the best seafood around. Seafood, which plays a central role in the region’s cooking heritage, has found its way into Catalan stews, Greek soups, Italian pastas and French… pots (really. Just juicy mussels in a large bottomless pot. Deceptively simple, absolutely delicious.) Seafood […]

by October 2, 2013 Recipes
Italian baked mussels recipe

Italian baked mussels recipe

The term le gratin (pronounced gra-TAN, with the French deep-in-your-throat ‘r’) is a French expression that refers to the social elite. To help myself remember, I always think of le gratin as the “upper crust” of society, evocative of the French dish that was no doubt the inspiration behind this […]

by October 2, 2013 Recipes
Pizza stuffed with eggplant recipe

Pizza stuffed with eggplant recipe

A wise man once said, “You better cut the pizza in four pieces because I’m not hungry enough to eat six.” October is pizza month, perfect time to indulge in these wonderful treats. As 1st October also happens to be vegetarian day, here’s a special vegetarian pizza recipe from our […]

by October 1, 2013 Recipes
Potato croquettes recipe from our chefs in Italy

Potato croquettes recipe from our chefs in Italy

I love potatoes, in any form. Baked, fried, sautéed, boiled, mashed, whipped, processed into thin, crispy slices with zero (negative, possibly) nutritional value… Here’s a crocchette di patate recipe from our chefs in Italy. Top of my ‘recipes to try (once I decide to start exploring the culinary arts)’ list. […]

by September 30, 2013 Recipes
Cooking holidays featured in The Observer

Cooking holidays featured in The Observer

We’re hot in the press this week, with some juicy deals on our cooking holidays featured in the Observer: Luxury Italian cooking holiday 6 nights from £2,045pp- Special offer – 35% off 2013 departures This intimate course, led by experienced cooks and locals, will combine guided practical lessons with culinary […]