The Mediterranean undoubtedly serves up some of the best seafood around. Seafood, which plays a central role in the region’s cooking heritage, has found its way into Catalan stews, Greek soups, Italian pastas and French… pots (really. Just juicy mussels in a large bottomless pot. Deceptively simple, absolutely delicious.) Seafood [...]
The term le gratin (pronounced gra-TAN, with the French deep-in-your-throat ‘r’) is a French expression that refers to the social elite. To help myself remember, I always think of le gratin as the “upper crust” of society, evocative of the French dish that was no doubt the inspiration behind this [...]
We all love delicious things. We don’t all know how to get these without loading ourselves full of additives and artificial sweeteners. Enter Jo. This Pilates teaching chef and nutritionist knows her stuff. She has just published a shiny new cookery book, advising us on how to create tasty and [...]
Nutritionist, chef and Pilates teacher Jo Dombernowsky has just published her first nutritious (and delicious) cookery book. Date puree features as a healthy alternative to sugar or artificial sweeteners. Kill two birds with one (date) stone by satisfying both your sweet tooth and your nutritional needs with this simple recipe. [...]
Chef, Pilates teacher and nutritionist Jo Dombernowsky is a walking advert for living and eating healthily. Jo (who could very easily be mistaken for Gwyneth Paltrow ) has just published her first cook book and just recently taught us how to prepare truly healthy, truly delicious packed lunches. Take a peak at one of her [...]
One look at Jo Dombernowsky; Pilates teacher, nutritionist and Chef who has just published her first cook book is enough to make you want to eat well for the rest of your life. Jo (who has a Gwyneth Paltrow like glow) taught us to prepare truly healthy, truly delicious packed lunches. Here’s one [...]
Try this delicious recipe by our chef Antonella. Pursue your passion for food and learn to prepare more traditional dishes on an Italian cookery holiday. Cuisine Sur Cours Carrots Cappuccino with cumin and crispy parmesan biscuit Amuses bouches, Entrée Portions: 4 Temps de preparation: 15 minutes Duree du debut a [...]
If you’ve never tried Russia’s famous dumplings, then you’ve been missing out on one of Russia’s most delicious delicacies. Pelmeni (???????? (plural)) are like Italian ravioli consisting of a filling (usually meat) wrapped in thin dough. This dish originated in Siberia, since pelmeni could be preserved in the cold for [...]
Chefs David and Bernard have very kindly agreed to share their famous tart aux pommes recipe which is quickly gaining a following all of its own from our cookery holiday guests. Tarte aux Pommes 450g cooking apples 350g dessert apples 90g ground almonds Sugar to sweeten Pate sucree 170g plain (soft) flour [...]
Designed by
Facebook
Twitter
Google+
YouTube
Pinterest
