Have you ever tried Portuguese cuisine? Would you like try it? Or even better, would you like to learn to cook rich and flavourful Portuguese food? If your answer is ‘yes’ then Portuguese Country Cooking Holiday could be your choice for the next vacation. If you wish to learn more about this fun course then [...]
Despite economic troubles of the recent years, luxury travel is still in demand. With stress level on the rise, unbelievably long working hours, hectic life-style and hence deteriorating health, many of us, especially those in demanding, high-powered jobs long for the tranquillity and comfort to get our peace of mind and recharge for the next [...]
Here at GoLearnTo we offer a range of horseriding holidays suitable for total beginners or absolute pros. “Horseriding holidays?” I hear you say, well here are reasons to consider a horseriding holiday for your next trip abroad.
Horse riding enables you to experience your surroundings in a unique way that cannot be matched by walking or [...]
It is the end of November, and the winter weather is finally here. Strong fogs that recently made many travellers worry, rainy weather and cooler temperatures tell us that our wonderful Indian summer is over, and for the next few months it is going to be grey, cold, and misty. To cheer myself up and distract myself from [...]
As the time is getting closer to winter holidays I can’t stop thinking of the festive menu for the New Year’s Eve. In Russia (where I come from) we don’t really celebrate Christmas, it is a religious holiday so it’s not that popular, but what we do love is New Year’s Eve. It is still [...]
We are pleased to announce that Antonella, our amazing Chef from Veneto, Italy has released her own cookery book. Antonella’s Italian cooking classes have been a great success and have received fantastic reviews from her students. Her passion for food, skill and knowledge transform simple ingredients into the most delicious meals that some say is [...]
Dedicated foodie Veronica Yuill, freshly returned from our cookery holiday in beautiful Dordogne spoils us with her delicious descriptions on her blog. Warning: May cause serious hunger!
“But you already know how to cook,” said friends when I told them I was going on a 5-day cooking course, “and you already live in France. So why do [...]
On this day in 1957 a documentary aired on British television all about the annual spaghetti harvest in Switzerland. At the time, spaghetti was not a common sight in the UK and the documentary was therefore able to persuade a large proportion of the population that spaghetti grew on trees. Yes, really. Therein started the [...]
Our Chef in Spain has given us their view of how to start with cooking fish.
“We just cannot seem to get enough seafood in Spain. Andalucia has 5 coastal provinces alone, so it is not surprising to find that the locals consume incredibly large amount of fish and shellfish.�
Spain’s gastronomy has evolved as a result of its varied historical [...]
Chefs David and Bernard have very kindly agreed to share their famous tart aux pommes recipe which is quickly gaining a following all of its own from our cookery holiday guests.
Tarte aux Pommes
450g cooking apples
350g dessert apples
90g ground almonds
Sugar to sweeten
Pate sucree
170g plain (soft) flour
85g butter
60g caster sugar
3 egg yolks
Apricot jam to glaze
Make up pate sucree:
Sieve the flour [...]
Perfect for food lovers looking for an Autumn break is this wonderful truffle festival in the heart of Tuscany.
The San Miniato National White Truffle Market – Last Three Weeks of November
San Miniato, a small town between Florence and Pisa, is one of the most productive truffle-rich areas in Europe. The white truffle (which is usually [...]
It’s got to be no more than 14 inches and no thicker than 0.1 inches…
What’s round, no more than 14 inches in diameter, no thicker than 0.1 inches in the middle, with a crust about 0.8 inches thick? Real Neapolitan pizza according to Italy’s Agriculture Ministry.
There’s around 23,000 pizza restaurants in Italy making over 56 [...]