Be inspired - Go learn to cook in France...

We have had an amazing week. Gramont is such a perfect destination. We have learnt so much and are very sad it has all come to an end. We have felt so relaxed here, you have a special set up. 5 stars (M Ward, UK: French Cookery Holiday, Toulouse)

Go learn to cook in France

Winston Churchill said that the French have 365 types of cheese, and were therefore ungovernable. But they also have 365 types of seafood, meat, bread and wine and what better way to experience the best of France’s produce than learning to cook it yourself.

Nothing quite says France like the delicate layers of pastry on a freshly baked crossiant dipped in a bowl of hot chocolate, Breton mussels bursting with flavour, hearty cassoleut or beautifully cooked magret of duck.

From Bordeaux to Provence, we have a French cookery holiday guaranteed to tantalise your taste buds.

Reach for the Michelin Stars

All of our Chefs are French trained and we also offer a fantastic range of courses taught by Michelin star chefs. The focus here is on fresh, local ingredients, full of flavour and presented Michelin star style giving you professional skills adapted to a domestic environment. Reach for the stars...

Michelin Star cookery holiday, Provence, France | Michelin Star cookery holiday, Languedoc, France | Day cooking and market visit in Lyon

Non-cooking friends?

For food enthusiasts with friends that can’t boil an egg, it’s good to know that non-cooking friends are warmly welcomed on our courses and prices are reduced accordingly although we must warn you that most non-cooking guests have a touch of kitchen envy and usually end up joining in!

Travelling solo to France?

Our holidays are wonderfully sociable and completely inspiring making great singles holidays. In fact, many people travel solo guaranteeing you’ll return home return home with new friends, great memories and new authentic French recipes.

The Tarte aux pommes made it home in one piece! I had a fantastic weekend. It was great fun from start to finish and I really felt I learned some useful skills. I have certainly got my buzz for cooking back, I've hardly been out of the kitchen since I returned!I feel completely refreshed thanks 5 stars (M Black, UK:Cookery Weekend, France)

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