Italian Cooking Holiday

Course overview

Pursue your passion for Italian food and prosecco on this 3 night / 4 day cookery course that promises not only a culinary experience but also a cultural one, stay in an 18th century farmhouse in the pretty village of Cison di Valmarino in the prosecco area just 1 hour north of Venice more details...

• 6
• 9
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Included in the price

• Accommodation for 3 nights / 4 days in a twin/double room
• Check in anytime after 2pm on day 1 and check out after lunch on day 4
• Cooking lessons on days 2, 3 and 4
• All meals, water and wine
• Visit to local towns and sightseeing
• Transport to and from Venice or Treviso airport
• Transport for any excursions / sightseeing visits
• A souvenir apron
• A handout of the recipes you’ve cooked during the course

School overview

Stay in a restored 18th century farmhouse in the heart of the Prosecco wine area, in the rolling foothills of the Dolomites, just one hour north of Venice. Learn to cook traditional Italian dishes from the region with fun and friendly Antonella, who is passionate about cooking and welcomes you to her home for a cookery holiday with a difference.

Course start days

• This course starts on
• Tuesdays
• Wednesdays
• Thursdays
• Saturdays