Cooking holidays and wine

Meet Lydia and Mike, our artisan sourdough bakers in the heart of Andalucia

Meet Lydia and Mike, our artisan sourdough bakers in the heart of Andalucia

Lydia and Mike are proud owners of their very own micro-bakery in Andalucia and now teach artisan bread baking to those eager to have a go at this rewarding hobby. With their bakery nestled in the Lecrin Valley with the Sierra Nevadas as their backdrop, the location of their family […]

by May 7, 2019 Cooking holidays and wine, Our chefs
10 things you should know about tapas and how it works

10 things you should know about tapas and how it works

Planning a trip to Spain recently, my mind naturally to Spanish food and all the potential delicious things I could be eating and drinking while I’m there. The more I read, the more I realised how diverse Spanish cuisine really was – the lists of amazing and unique Spanish dishes […]

by May 3, 2019 Cooking holidays and wine, Travel advice
Daily Mail Online suggests the PM tries a GoLearnTo holiday for an inspiring getaway

Daily Mail Online suggests the PM tries a GoLearnTo holiday for an inspiring getaway

Theresa May’s recent walking break in Wales has certainly got people talking. Whatever your opinion of our current PM, she certainly knows how to holiday. Activity holidays are a great way to physically and mentally recharge away from everyday life as you can make the most of your time away […]

Greek Cooking | Katerina’s recipe for Tiganopsomo – fried Greek breakfast bread

Greek Cooking | Katerina’s recipe for Tiganopsomo – fried Greek breakfast bread

Our lovely cook and host, Katerina, is always showing folks the best of Greek cuisine on the island of Poros and there’s a good reason why we like to share her Greek cookery secrets with you time and time again. Whenever I am sick of cooking the same old, same […]

by April 10, 2019 Cookery holiday guest reviews, Recipes
Learn to make delightful French patisserie on our new cooking course in the Loire Valley

Learn to make delightful French patisserie on our new cooking course in the Loire Valley

For serious foodies and Francophiles out there who want to discover how to master the wonderful world of French baking and patisserie, we present our wonderful new cookery holiday with award-winning chefs, Alison and Sidney. Do not be intimidated! This fun holiday is perfect for any level and you will […]

by March 26, 2019 Cooking holidays and wine
Meet Chef Poul who runs our fabulous French cookery holiday in Brittany

Meet Chef Poul who runs our fabulous French cookery holiday in Brittany

If you’re lucky enough to head to Brittany and try Poul’s food, you’ll struggle to find anything else quite like it. During your time with this Michelin trained chef, you’ll learn to make no less than 37 individual dishes. Yes, 37 in one week. In addition to his culinary holidays, […]

by March 15, 2019 Cooking holidays and wine, Our chefs
Discover the journey from grape to glass on our new French wine tasting holiday

Discover the journey from grape to glass on our new French wine tasting holiday

For a long time Wine has been overshadowed by its sister Cooking on the GoLearnTo site. Well now it’s time for Wine to step out of the shadows and have a holiday of its own, celebrating the history and production right through to tastings with our own wine tasting tutor. […]

by March 13, 2019 Cooking holidays and wine
Meet Rita, our Tuscan cookery holiday host with a twist

Meet Rita, our Tuscan cookery holiday host with a twist

Rita really is a very distinctive person, not only in her charming personality and love of life (and singing!), but because when she opens her mouth a Glaswegian accent just tumbles out. Her immersive Tuscan cookery holidays have been a massive hit with our solo travellers as well as friends […]

by March 4, 2019 Cooking holidays and wine, Our chefs
Perfect your sourdough on our new artisan bread making break in sunny Andalucia

Perfect your sourdough on our new artisan bread making break in sunny Andalucia

Say goodbye to processed tasteless bread and hello to freshly-baked crunchy loaves, as you learn how to become an artisan baker in just 5 days. Creating great sourdough bread at home doesn’t have to be complicated, nor expensive; you just need to know insider tips and where to find the […]

by February 14, 2019 Cooking holidays and wine
Meet Spencer, our chef & cooking holiday host in Normandy, France

Meet Spencer, our chef & cooking holiday host in Normandy, France

There’s no doubt that Chef Spence’s holidays have a unique twist to them. Instead of giving you a list of dishes he expects you to make, Spence let’s you decide what will be on the menu that day. Working closely with local producers and independent shops, Spence knows the best […]

by February 5, 2019 Cooking holidays and wine, Our chefs