Insiders guide to Spanish table olives….

Posted on October 21st, 2008 by Vanessa

Chef Clive who teaches would-be chefs to cook on our Spanish cooking courses in Andalucía shares his experience of this year’s olive harvest in Spain.
It is not so difficult these days to find some mouth watering table olives prepared in different ways - pickled with herbs and garlic, stuffed with red pepper or anchovies….. but […]

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It was like staying with friends who knew a lot about cooking and were willing to share their knowledge…

Posted on June 12th, 2008 by Vanessa

‘It was like staying with friends who knew a lot about cooking, and who were willing to share their knowledge with you.’ - was how one customer described our fabulous cooking holiday in an amazing 150 year old Finca in the heart of Andalucia.
‘Very rural Spanish which was lovely insight into the true Spanish way […]

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