Pizza Making Course

Course overview

This 5 day Neapolitan pizza course is aimed at those looking to for an introduction to pizza making as you'll really get to grips with learning to make pizza in a wood fired pizza oven using traditional pizza making methods taught by professional Italian chefs more details...

• 9
• 15
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Included in the price

• 5 days of Neapolitan pizza making using a wood fired oven from Monday to Friday
• Lessons are around 3 hours each and the exact time of the lessons vary but typically begin at 11.30am
• All pizza making ingredients
• Your own souvenir apron
• A recipe book
• Note: lessons will be given in English either with the Chef speaking English or a translator will be present to translate from Italian to English

School overview

This friendly, family-run Italian cooking school in Sorrento focuses on simple healthy Italian food and uses fresh organically grown produce from their own gardens, you can even specialise in making the Italian classics of pizza, pasta and gelato - as featured in the Observer

Course start days

• This course starts on
• Mondays
• Tuesdays