COOKING HOLIDAYS AND WINE COURSES
£389 4 days from
per person
Average user review

Fish Cooking Break

Andalucia, Iznajar, Spain

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Start date Start time Duration Price per person Availability
11 Dec 2017 15:00 4 days £389 On Request
12 Dec 2017 15:00 4 days £389 On Request
13 Dec 2017 15:00 4 days £389 On Request
14 Dec 2017 15:00 4 days £389 On Request
15 Dec 2017 15:00 4 days £389 On Request
16 Dec 2017 15:00 4 days £389 On Request
17 Dec 2017 15:00 4 days £389 On Request
01 Jan 2018 15:00 4 days £389 On Request
02 Jan 2018 15:00 4 days £389 On Request
03 Jan 2018 15:00 4 days £389 On Request
04 Jan 2018 15:00 4 days £389 On Request
05 Jan 2018 15:00 4 days £389 On Request
06 Jan 2018 15:00 4 days £389 On Request
07 Jan 2018 15:00 4 days £389 On Request
08 Jan 2018 15:00 4 days £389 On Request
09 Jan 2018 15:00 4 days £389 On Request
10 Jan 2018 15:00 4 days £389 On Request
11 Jan 2018 15:00 4 days £389 On Request

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Public holidays

The school is closed over Christmas and New Year and most of August each year

Payment instructions - Just pay a deposit now to secure your place

Our booking system allows you to keep your money with you for longer. This is how it works: there's no need to pay for the entire holiday course up front – all you do is pay a small deposit through our online booking system, and then pay the remainder directly to the course supplier as follows…

Balance Due Date: Bank Transfer (please note that you will be liable for any bank transfer costs) or PayPal (3% surcharge)

Full details of how and when to pay the balance will be given during the booking process and will be printed on your confirmation voucher.

Please note that if there are any costs involved in making the balance payment they will be your responsibility.

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