COOKING HOLIDAYS AND WINE COURSES
£396 4 days from
per person
Average user review

Fish Cooking Break

Andalucia, Iznajar, Spain

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Start date Start time Duration Price per person Availability
25 Feb 2018 15:00 4 days £396 On Request
26 Feb 2018 15:00 4 days £396 On Request
27 Feb 2018 15:00 4 days £396 On Request
28 Feb 2018 15:00 4 days £396 On Request
01 Mar 2018 15:00 4 days £396 On Request
02 Mar 2018 15:00 4 days £396 On Request
03 Mar 2018 15:00 4 days £396 On Request
04 Mar 2018 15:00 4 days £396 On Request
05 Mar 2018 15:00 4 days £396 On Request
06 Mar 2018 15:00 4 days £396 On Request
07 Mar 2018 15:00 4 days £396 On Request
08 Mar 2018 15:00 4 days £396 On Request
09 Mar 2018 15:00 4 days £396 On Request
10 Mar 2018 15:00 4 days £396 On Request
11 Mar 2018 15:00 4 days £396 On Request
12 Mar 2018 15:00 4 days £396 On Request
22 Mar 2018 15:00 4 days £396 On Request
23 Mar 2018 15:00 4 days £396 On Request
24 Mar 2018 15:00 4 days £396 On Request
25 Mar 2018 15:00 4 days £396 On Request

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Public holidays

This holiday is not available over Christmas and New Year and most of August each year

Payment instructions - Just pay a deposit now to secure your place

Our booking system allows you to keep your money with you for longer. This is how it works: there's no need to pay for the entire holiday course up front – all you do is pay a small deposit through our online booking system, and then pay the remainder directly to the course supplier as follows…

Balance Due Date: Bank Transfer (please note that you will be liable for any bank transfer costs) or PayPal (3% surcharge)

Full details of how and when to pay the balance will be given during the booking process and will be printed on your confirmation voucher.

Please note that if there are any costs involved in making the balance payment they will be your responsibility.

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