French pastry and baking cookery course

Bordeaux Region, Bordeaux, France

per person

Average user rating

No single supplements
French pastry dessert on course in France
French patisserie on cookery course in France

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Holiday overview

Indulge your passion for French pâtisserie on this deliciously tempting 3 night / 4 day French pastry course set in the Lot-et-Garonne region of France, just an hour from Bordeaux where you’ll learn the secrets of great French baking & generations of family recipes more details...

Hours of

Maximum group

Private 1-on-1

Included in the price

Please note that holidays do not include flights, please see the getting there tab for more details

  • Click here to read the chef’s profile and guest reviews
  • Accommodation at the farmhouse in a twin/double ensuite room for 3 nights
  • Please note that there are NO Single supplements for solo travellers who get their own room
  • You can check in any time after 4pm on day 1 and check-out by 11am on day 4 (please note if you require the drop off to Tonneins station, you will leave to meet the 8:10am train)
  • A welcome drink and canapés on arrival after 4pm on day 1
  • 3 French patisserie cookery lessons
  • Pastry cooking lessons take place at 1:30pm on days 2 and 3 and also after breakfast on day 3
  • A visit to a local patisserie to sample a few classic pastries
  • All cooking materials, apron and ingredients
  • Continental breakfast each morning
  • A light lunch on days 2 and 3 at the house
  • A 3 course dinner each night with aperitif, wine and water
  • Unlimited tea, coffee, biscuits and water
  • A folder containing the recipes of all the dishes you have made
  • A return transfer to and from Tonneins train station if needed
  • Free use of bicycles during your stay

Location overview

Stay in a restored 19th century farmhouse in the beautiful Lot-et-Garonne region (the Garden of France) which is nestled between the sunflower fields and the beautiful pine forests of the Landes de Gascogne just one hour drive south east from Bordeaux. Learn to cook traditional French dishes and pastries with the fun and friendly chef Marlène, who is passionate about French cooking and welcomes you to her home for a cookery holiday with a difference.

Holiday start days

  • This holiday can start on:
  • Tuesdays
  • Sundays

Public holidays / Closures

Please note that this school is closed for the winter period from approximately mid-November until mid-February each year.