COOKING HOLIDAYS AND WINE COURSES
£632 4 days from
per person
Average user review

French Pastry And Baking Cookery Course

Bordeaux Region, Bordeaux, France

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Start date Start time Duration Price per person Availability
11 Feb 2018 16:00 4 days £632
13 Feb 2018 16:00 4 days £632
25 Feb 2018 16:00 4 days £632 On Request
27 Feb 2018 16:00 4 days £632 On Request
04 Mar 2018 16:00 4 days £632 On Request
06 Mar 2018 16:00 4 days £632 On Request
11 Mar 2018 16:00 4 days £632 On Request

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Public holidays

Please note that this school is closed for the winter period from approximately mid-November until mid-February each year.

Payment instructions - Just pay a deposit now to secure your place

Our booking system allows you to keep your money with you for longer. This is how it works: there's no need to pay for the entire holiday course up front – all you do is pay a small deposit through our online booking system, and then pay the remainder directly to the course supplier as follows…

Balance Due Date: 30 days before arrival
Supplier Accepts: Euros by Bank transfer or credit / debit card (Mastercard / Visa)

Full details of how and when to pay the balance will be given during the booking process and will be printed on your confirmation voucher.

Please note that if there are any costs involved in making the balance payment they will be your responsibility.

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