Pasta and risotto making cookery course

Tuscany Region, Tuscany, Italy

4 days from
per person
£650
No single supplements
Guests in kitchen during a cookery lesson
View of pool and sunchairs overlooking Tuscan hills

See full photo gallery here

Holiday overview

This unique 3 night pasta & risotto making cookery holiday will take you on a journey from farm to table; experience the production process, taste the produce & meet local artisan producers first-hand, not to mention hands-on gnocchi, risotto & pasta making cookery lessons with chef & producers more details...

10
Hours of
activity

Accommodation
included
8
Maximum group
size

Private 1-on-1
tuition

Included in the price

Please note that holidays do not include flights, please see the getting there tab for more details

  • GoLearnTo - tried and tested: what happened on our fresh pasta workshop with the chef
  • 3 nights in pool side apartment accommodation
  • Please note: prices are per person and based on two people travelling together and sharing a room
  • If you are a solo traveller, the apartment can be booked for sole occupancy for an additional supplement
  • Cooking lessons from your private cooking instructor including fresh pasta making workshops and a gnocchi and risotto masterclass
  • Breakfast supplies of local ingredients in your accommodation to make your own breakfast
  • All meals including a 5 course welcome dinner prepared by your private chef
  • Wine and selected aperitivos
  • Various tours and tastings including:
  • Buffalo mozzarella farm tour and cheese tasting
  • Organic Tuscan rice farm tour
  • Olive oil factory and tour
  • Guided wine tasting at a local vineyard
  • All transport during the week in a comfortable spacious van
  • Return transfers between the accommodation and Grosseto train station on arrival and departure days
  • Check in anytime between 2-6pm on day 1 and check out by 2:30pm on day 4

Location overview

Tucked away in Maremma, the southernmost coastal region of Tuscany, lies this foodie paradise which has been developed to give you only the best gastronomical Italian experience. While the likes of Siena and Florence are easily accessible, it's a hidden gem that's relatively undiscovered compared to the well beaten tourist trails of central Tuscany. Things are done the old ways here, and your hosts are ready to introduce you to some of the finest food in the country.

Holiday start days

  • This holiday can start on:
  • Tuesdays
  • Thursdays
  • Fridays
  • Sundays