Charcuterie and butchery course

South West, Toulouse, France

4 days from
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A Coleman, London, UK - Dec 2013

The trip surpassed all my expectations (& they were high).David is a brilliant host and he and Bernard have some really great stuff to teach. The atmosphere is fun and relaxed, whilst the cooking is of a really high standard, a challenge technically and above all, delicious. Can't recommend enough