Why we would make the detour
Choose a classic beginner class, a more advanced workshop or a countryside cooking day with Zahia Cooking Class and chef Loubna in Tangier.
What the published outline includes
- Guided Moroccan recipe preparation
- Ingredient, spice and technique explanation
This could suit you if…
- First-time Moroccan cooks choosing the classic format
- Confident cooks who want the professional workshop
- Travellers with a full day for a countryside food experience